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The member companies offer a variety of world class foodtech solutions which reinforce the food system. Together we stand in the forefront with new and innovative products ready to create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
Edgy Veggie using wheat to produce plant based meat analogues.
Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.
Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Mylla Mat is linking food producers directly with consumers.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.
About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
Building a bridge between research and business. Knowledge about health turned into consumer friendly products.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
En God Granne develops and sell business concept for locally produced food to grocery stores.
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!
Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously.
We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.
Edgy Veggie using wheat to produce plant based meat analogues.
customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.
Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.
High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.
In a world dominated by beverages born in a lab from chemical compounds and sold off as "natural flavors", we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.
We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Our vision is to utilize Baobab fruit and sustainable technologies to promote health.
An evolution in vegetarian food. Nothing F!SHY manufacture the market's best frozen, vegan fish substitutes.
