Good Idea
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
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The member companies offer a variety of world class foodtech solutions which reinforce the food system. Together we stand in the forefront with new and innovative products ready to create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.
Mylla Mat is linking food producers directly with consumers.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Our vision is to utilize Baobab fruit and sustainable technologies to promote health.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
En God Granne develops and sell business concept for locally produced food to grocery stores.
We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.
Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.
About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.
Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.
Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.
Edgy Veggie using wheat to produce plant based meat analogues.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
Food for babies and children - with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others.
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
In a world dominated by beverages born in a lab from chemical compounds and sold off as "natural flavors", we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
Casheury are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.
Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.
Making healthy, sustainable and cruelty-free cooking simple and delicious.
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.
Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.
Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.