News and stories
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Pressure-driven membrane processes for food protein, 22 – 23 March 2022
Welcome to this both practical and theoretical course at the pilot plant at LTH Food Technology The course will introduce you to the fundamentals of the membrane technology, its applications and best practices. It will provide the participants hand-on experience during lab and pilot scale experiments. There is no need to have a background within Food…
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Meet ARWA Foodtech
ARWA Foodtech has developed a range of nourishing and tasty drinks and sauces that combine the properties of Swedish oats and traditional African baobab fruit. This is their story. Hi Arwa Mustafa, founder and CEO of ARWA Foodtech, tell us a little about yourselves, who are you? I am a dedicated senior researcher with M.Sc. and…
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Meet Heja Havre
What happens when a small business meets the Foodtech Innovation Network advisory board?”We actually got in contact with a company through one of the advisors, and we have now developed new flavors for them. We did not expect that.” explains Maja von Szokolay, Co-founder & CEO, and Stella Heffler, Co-founder & Sales Manager, at Heja…