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The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
En God Granne develops and sell business concept for locally produced food to grocery stores.
Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.
Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.
The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.
customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
We select sustainable farmers who work in a social & environmental responsible manner.
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador.
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
Making healthy, sustainable and cruelty-free cooking simple and delicious.
At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.
To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.
We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.
We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.
Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.
tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality - all in a food context.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
Edgy Veggie using wheat to produce plant based meat analogues.
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
An evolution in vegetarian food. Nothing F!SHY manufacture the market's best frozen, vegan fish substitutes.
Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.
