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Foodtech solutions reinforcing the food system

The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.

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Scandinavian Algae
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Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

By eating more algae, you can help us tackle the global challenges we face today with climate change, overexploitation of our natural resources and being able to produce enough food for a growing population.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

Maisha deli
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Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

Eat:em
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Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

En God Granne
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En God Granne

En God Granne develops and sell business concept for locally produced food to grocery stores.


				
				
				

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

En God Granne

En God Granne develops and sell business concept for locally produced food to grocery stores.

Roots of Malmö
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Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

KOASTAL
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KOASTAL

A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.

We believe there is an urgent need for a shift in sea and ocean use. We must reconsider our approach to the sea and start exploiting its resources in a sustainable manner. Hence, we believe that sea farming of seaweed, is the solution to many environmental challenges. Therefore, we want to make sea farming of seaweed accessible to everyone. We want to lower barriers to enter the promising industry of cultivating seaweed, which provides a sustainable solution to many challenges.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

KOASTAL

A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.

Stacky’s
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Stacky’s

Stacky’s is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn’t taste like meat nor good. 

Stacky’s is smarter food, made from Swedish produce without any additives. Choose from Hot & Spicy, Smokey BBQ or our well balanced Stacky’s Original.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Stacky’s

Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.

Koepala Packaging
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Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Our team of food tech and business professionals are focused on designing innovative, sustainable and smarter packaging. We specialise in developing, testing, and licensing new food packaging solutions for the circular economy.

Our goal is to make food packaging more sustainable, while making eating out more convenient and fun than it already is.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Watersprint
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Watersprint

The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens. We use cutting edge technology to change the game of water purification, undertaking continuous research to maximize inactivation of DNA/RNA. We do this by optimizing water flow, light reflection in reactor, geometry of reactor, LED control, flexible emission patterns, and wavelength. Our solution is flexible enough for any application, both as stand alone and as part of other manufacturers applications. The disinfection performance of our solutions is validated through a vast program of microbial tests in our lab and in cooperation with Lund University’s facilities, as well as independent validation by third party labs such as VA Syd, RISE and Synlab in Sweden and IWW in Germany. Trust us as your water experts in helping you find water purification solutions of superior and affordable quality!

Vision

To offer people around the world safe water, in a sustainable way.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Watersprint

The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.

Laava Tech
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Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

POOW The Food Hero
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POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

Angry Camel
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Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.

MoveByBike
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MoveByBike

Precision is key. By operating in double infrastructure, we are able to get as close to your customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

MoveByBike

customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Marine taste
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Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.

Aloba Foods
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Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Sustainable and healthy, Nordic ingredients from land and sea – and above all a dining experience beyond the ordinary.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Nuts Fabriken Lund
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Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

Seatrients
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Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z

ConServ Sverige
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ConServ Sverige

More than 20Million take-away packages are used by restaurants in Sweden every year. The alternatives to plastic available today require a lot of chemicals in the manufacturing and require chemical barriers to resist hot liquids and greasy sauces. These chemicals can disintegrate and accumulate in our body as we consume take-away foods and get into our soil and water during incineration/ recycling. We propose a natural leaf-based solution with zero added chemicals.

Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing. The idea contributes to 4 of the 17 UN sustainability goals. We pledge to act as responsible producers with minimum resources and high energy efficiency. Through the business, we partner with Indian farmers and employ rural Indian women contributing to the economic development of marginal communities.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

ConServ Sverige

Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.

Harvest of Ecuador
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Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

LuFu
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LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products. We use locally grown lupin beans to reduce the dependency of imported soybeans, decrease carbon footprint and fulfill Sweden’s goal of becoming self-sufficient in food consumption. Our first products include Lupin Tofu and Lupin Bites, that are delicious and offer superior protein and other nutritional content.

Vision

We want LuFu to be a pioneering brand for delicious Lupin products across Sweden and Europe. We see LuFu as a major player in the future plant based food market. We want to inspire a community to join us on our mission in creating a more sustainable society and bring you the food of tomorrow.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.

SHI – Svensk hampaindustri AB
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SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2/ha.

SHI HEMP-FOODTECH-FACTORY is one of the lead players on the emerging Swedish hemp market. We position ourselfes like noone else in the industry – between the farmers and the industry. We aim to be the ”to go to company” regarding B2B sales of high quality, pesticide free EU-certified industrial hemp seeds and its fractions: raw seeds, de hulled seeds, colpressed hemp seed oil, presscake & protein powder. We enable for food innovators- and functional food brands who are highly driven by sustainability.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2

AgVital
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AgVital

Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

AgVital

Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.

Mossagården Eko
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Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mossagården Eko

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.

Gnista Spirits
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Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.

Raging Pig Co.
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Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

Go Cirkulär
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Go Cirkulär

It is stimates that 1/3 of the food produced globally end up to waste. Many of the food that is wasted, such as fruit and vegetables, has still a lot of bio- compunds with benefitial properties for the skin. At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.

Vision

My vision for Go Cirkulär is to become the first Swedish Upcycled skincare brand with Stores and a presence all over the world. I see the brand selling all different personal care products that are inspired by a circular economy and more sustainable consumption models. I would love to open multi-spaces where people can shop, but also to do other activities, to learn and share with the community, of course, surrounded by good nordic aesthetics and design. I see Go Cirkulär as a movement and a way of living, perhaps of people like me, who care about their skin but feel we can make better choices every day to protect our planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Go Cirkulär

At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.

Good Idea
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Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

TekInn AB
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TekInn AB

The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

TekInn AB

The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.

Sustainable Food Waste SFW
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Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc

AppFood Technology
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AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

Helios Innovation
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Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Tags: Water

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Rawstraw
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Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

ConCellae
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ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.

ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.

Lupinta
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Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans. Lupin is a native European legume, high in plant-protein content, high in fibre and low in fat, that can be farmed in the Nordic countries, being a perfect alternative with a lower carbon footprint to both meat and imported soy-based options.

Vision

We want to position Lupin as the natural European alternative for imported soy. We want to create an industry around Lupin in Europe and cut down the importation of 32 million tons of soy annually to the EU.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.

InnovaChildfood
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InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.

The Green Dairy Sweden
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The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Mycorena
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Mycorena

There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mycorena

We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Arvalla AB
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Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them. We want to make the packaging as attractive as possible for the end consumer, while at the same time having a long shelf life and providing all the necessary information.

Our vision is to find alternative ways out to the consumer to increase profitability in primary production. At the same time as we improve Sweden’s degree of self-sufficiency.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.

tracezilla ApS
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tracezilla ApS

tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality – all in a food context.

Our mission is to make it easy – also for smaller companies – to run a professional and modern food business.

tracezilla ensures traceability and automates documentation like organic mass balance, food taxes, critical control points and all sorts of certification schemes. This saves a lot of time and reduces the risk of errors.

tracezilla’s inventory management is based on lots and dates to ensure better planning and help reduce food waste!

We want to support a diverse and sustainable food sector by making smaller companies competitive. We do this by providing an alternative to custom made ERP solutions that demand risky engagements and high investments.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

tracezilla ApS

tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality - all in a food context.

Bärta
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Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Projects24.co
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Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

Edgy Veggie
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Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Nära & Naturlig
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Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.

Swebol Biotech
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Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Quiny is a product concept made from Bolivian quinoa grown by farmers from the Chonacota community south of Las Paz in Bolivia. You can find Quiny both as drinks and as instant powder.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Ooble Innovations
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Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.

Vision

Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.

DOMO Animals AB
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DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

Nothing F!SHY
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Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market’s best frozen, vegan fish substitutes.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market's best frozen, vegan fish substitutes.

Funky Flavour
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Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.