Together we create
the food system of the future. Today.
With a growing global population, limited resources, and environmental degradation foodtech is a catalyst for positive change, with the potential to revolutionize the way we produce, consume, and interact with food.
Our mission is to accelerate the growth of small and medium sized enterprises within foodtech. We increase innovation power and unite pioneers, to create a healthy, tasty, and sustainable food system.
Foodtech Forum
Foodtech Forum 2026
Join us on September 15 in Malmö – where innovators, companies and decision-makers come together to shape the future of food.
Foodtech Forum is one of Scandinavia’s leading meeting places for foodtech. Experience new products, gain insights, and connect with key actors across the food system.
- Meet innovative companies
Explore solutions and take part in tastings - Join curated discussions
Roundtables connecting industry, startups and investors - Gain new insights
Keynotes on the future of food - Connect across sectors
Build relationships across the value chain
About our network
The perfect place for the small, innovative company to find support, expertise and relevant business contacts
Anna Lundström
Founder of Maisha D
Who we are
- An initiative led by public actors to accelerate the business development of foodtech companies.
- A community driving collaboration, knowledge sharing, and sustainable growth.
- A platform opening doors to new markets, contacts, and capital.
What you get
- Expert access: One-on-one guidance in product development, testing, value chains, and growth.
- Tailored support: Coaching in innovation and capital acquisition, adapted to your needs.
- Shared learning: Activities covering both big-picture trends and niche foodtech topics.
How it works
- Free to join: membership is open and free of charge.
- Test, learn, grow: access pilot facilities, expert environments, and tailored advice.
- Targeted financial support: selected companies may receive funding based on potential, progress, and impact.
News and stories
Rethinking Food Through Haptics
Opening Doors to Public Food Procurement
Launching Montly Conversations: Food Brands That Last
