Meet Heja Havre
Posted on januari 17, 2022
What happens when a small business meets the Foodtech Innovation Network advisory board?
”We actually got in contact with a company through one of the advisors, and we have now developed new flavors for them. We did not expect that.” explains Maja von Szokolay, Co-founder & CEO, and Stella Heffler, Co-founder & Sales Manager, at Heja Havre.
Meet Heja Havre, a Foodtech Innovation Network member, that simplifies the stressful everyday life with an instant porridge made with Scanian oats. In this interview, they share their views on the future of the food production system and why being a member of the network is beneficial.
Centrifugal separation processes for food and protein production: principles, separators, decanters, applications and process design – Course Invitation. During the 2-days the course, the participants will obtain [...]