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A community shaping the future of food

From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.

Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.

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Simply NoWaste

Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.

Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Kastbergs Gourmet Ice-Cream
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Kastbergs Gourmet Ice-Cream

Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.

Kastbergs is an ambitious food company, that wants to become the leading partner of ice-cream products to the food-service industry. We believe in solid craftmanship, using the best ingredients, local if possible. Moreover, do we believe in sustainability, we have an obligation to supply as much as possible locally, reduce food waste and packing in such a way, that we come a source of inspiration for others.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Kastbergs Gourmet Ice-Cream

Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.

Mylla Mat
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Mylla Mat

Mylla Mat is linking food producers directly with consumers.

The mission is to, together with like-minded people, drive a local food revolution. We will make it easer for people to eat more locally produced food and recreate the relationship between those who eat the food and those who produce it.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mylla Mat

Mylla Mat is linking food producers directly with consumers.

Forkcast
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Forkcast

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Forkcast

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

Angry Camel
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Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.

Aloba Foods
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Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Sustainable and healthy, Nordic ingredients from land and sea – and above all a dining experience beyond the ordinary.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Siccona
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Siccona

Building a bridge between research and business. Knowledge about health turned into consumer friendly products.

We are trying to make the world a little healthier, a little greener and a little more social responsible.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Siccona

Building a bridge between research and business. Knowledge about health turned into consumer friendly products.

Nära & Naturlig
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Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.

Stacky’s
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Stacky’s

Stacky’s is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn’t taste like meat nor good. 

Stacky’s is smarter food, made from Swedish produce without any additives. Choose from Hot & Spicy, Smokey BBQ or our well balanced Stacky’s Original.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Stacky’s

Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.

BioRaptor
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BioRaptor

AI enabled data platform for Biotechnology companies. Specifically, enabling companies using precision fermentation and cell culture to supercharge their R&D process speeding up the process from science to product.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

BioRaptor

AI enabled data platform for Biotechnology companies. Specifically, enabling companies using precision fermentation and cell culture to supercharge their R&D process speeding up the process from science to product.

Framtidskultur Halland
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Framtidskultur Halland

Sweden’s first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Framtidskultur Halland

Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Nordic Koji Co.
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Nordic Koji Co.

Nordic Koji is a food-tech company specializing in manufacturing of natural flavoring enhancer through advanced fermentation technology. Nordic Koji’s pastes are innovative food ingredients used in professional kitchens. Our mission is to support the plant-based transition with often-lacking umami flavours.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nordic Koji Co.

At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.

YOGUT ME
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YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

& our friends
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& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

& our friends

Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.

Rawstraw
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Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Maisha deli
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Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

Tamini
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Tamini

Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Tamini

Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.

Purewell
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Purewell

Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Purewell

Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.

Alovivum
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Alovivum

Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.

The platform enables: smart usage of floor area and building space for indoor cultivation, free access to water and nutrients via hydroculture distribution,high-efficiency LED lighting with control and optimization of intensity, distribution and spectrum, efficient control and optimization of cultivation climate (temperature, humidity, CO2), using surplus heat and flexible air- and heat exchange, very high resource efficiency in the usage of water, nutrients, light, heat and electricity, fully automated control of cultivation from germination of seeds to harvest of crops, very high productivity in cultivation per m2 due to optimized growth rates and stackable levels of crop cultivation, premium quality crops with high nutrient content and enriched taste and smell, sustainability measures including pesticide-free cultivation, regeneration of water, nutrients and heat and usage of renewable energy, scalable cultivation with vertical or horizontal platforms in different indoor environments (urban or rural areas).

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Alovivum

Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.

Pettersson & Munthe
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Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

TekInn AB
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TekInn AB

The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

TekInn AB

The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.

SHI – Svensk hampaindustri AB
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SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2/ha.

SHI HEMP-FOODTECH-FACTORY is one of the lead players on the emerging Swedish hemp market. We position ourselfes like noone else in the industry – between the farmers and the industry. We aim to be the ”to go to company” regarding B2B sales of high quality, pesticide free EU-certified industrial hemp seeds and its fractions: raw seeds, de hulled seeds, colpressed hemp seed oil, presscake & protein powder. We enable for food innovators- and functional food brands who are highly driven by sustainability.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2

Scandinavian Algae
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Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

By eating more algae, you can help us tackle the global challenges we face today with climate change, overexploitation of our natural resources and being able to produce enough food for a growing population.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

Gårdsfisk
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Gårdsfisk

Aquaculture is the fastest growing food sector and has been for 50 years. The challenge is that the majority of production contributes to overfishing, destroyed ecosystems and has a negative impact on wild fish. At the same time, the demand for seafood is expected to increase by 100 million tonnes to 2050. Market for fish can with can with good conscience be described as a jungle for consumers. There are several different fishing methods, several different farming methods and lots of different labels that very few know what they mean or if they really do any good. The challenge is to develop a sustainable fishfood chain.

Vision

The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish. So we could raise the world’s most sustainable fish.Gårdsfisk strives to be able to achieve a complete circular model in order to be able to raise fish with the absolute least possible environmental and climate impact.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Gårdsfisk

The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish.

Knatteplock
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Knatteplock

Food for babies and children – with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Knatteplock

Food for babies and children - with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.

EVE Rebellion
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EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.

Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.

HPP Nordic
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HPP Nordic

HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

HPP Nordic

HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.

Trash to gold
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Trash to gold

Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Trash to gold

Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Tröskarehus
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Tröskarehus

We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain. In the next step we grind it and then we pack the flour or we crush the grain and make muesli. After the hydrothermal treatment, the body can more easily assimilate the seeds’ nutrients as minerals. The treatment also helps to make flours and groats easy to use in porridge, gruels, waffles, pancakes, pastries, soups, smoothies, bread etc.

Our vision is to increase the value of the grain by refining it locally and providing an increased nutritional content to the end user.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Tröskarehus

We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.

Eslövs vinäger
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Eslövs vinäger

For us, quality and health are the focus. Our goal is to produce the best vinegar and balsamic vinegar in the world. We produce vinegar and balsamic vinegar in a traditional way. Uses only berries, fruit and honey. No additives or sugar are used. Our products are mild, round in taste and very aromatic.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Eslövs vinäger

High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.

Comfoo
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Comfoo

Comfoo simplifies your everyday life with complete nutritious meals – wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Comfoo

Comfoo simplifies your everyday life with complete nutritious meals - wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Scobybaby
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Scobybaby

The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.

Our vision is to make scobybaby kombucha an every day drink in Europe by creating innovative flavours to match any occasion.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Scobybaby

The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.

Arvalla AB
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Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them. We want to make the packaging as attractive as possible for the end consumer, while at the same time having a long shelf life and providing all the necessary information.

Our vision is to find alternative ways out to the consumer to increase profitability in primary production. At the same time as we improve Sweden’s degree of self-sufficiency.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.

Funky Flavour
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Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Stockeld Dreamery
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Stockeld Dreamery

Stockeld Dreamery was founded in 2019 by entrepreneur Sorosh Tavakoli and food scientist Anja Leissner in Stockholm, Sweden.

Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants. Simply put, the world’s most ambitious cheese.

The company is backed by investors such as Astanor Ventures, Northzone, Inventure, Creandum, Eurazeo, Gullspång Re:food, and Norrsken VC.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Stockeld Dreamery

Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants.

Harvest of Ecuador
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Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Agrodit
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Agrodit

IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others. This saves up to 50% water consumption and increases crop productivity up to 40%, promoting sustainable food production.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Agrodit

IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others.

Casheury
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Casheury

Casheury are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.

All our cheezes are free from dairy, lactose, gluten or soy and without any thickeners, gums or artificial preservatives.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Casheury

Casheury are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.

Swebol Biotech
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Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Quiny is a product concept made from Bolivian quinoa grown by farmers from the Chonacota community south of Las Paz in Bolivia. You can find Quiny both as drinks and as instant powder.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Koepala Packaging
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Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Our team of food tech and business professionals are focused on designing innovative, sustainable and smarter packaging. We specialise in developing, testing, and licensing new food packaging solutions for the circular economy.

Our goal is to make food packaging more sustainable, while making eating out more convenient and fun than it already is.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Sustainable Food Waste SFW
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Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc

The Green Dairy Sweden
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The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Roots of Malmö
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Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Torsebrew Kombucha
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Torsebrew Kombucha

Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Torsebrew Kombucha

Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients

Mossagården Eko
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Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mossagården Eko

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.

Bärta
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Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

DiaPure
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DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Laava Tech
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Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Yofix Probiotics
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Yofix Probiotics

Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%. It is quite hard to achieve a plant based yogurt or cheese without the chemical additives that mimic Milk unique characteristics. Yofix has managed to find the right technology (IP pending) to work this out!

The company aims to bring affordable solutions for enhancement of our healthy life style, while sustaining a healthier planet for future generations.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Yofix Probiotics

Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.