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The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.
Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.
BIRKA produces dry ice in different sizes to be used for transport, freezeing processes, blastering/cleaning and more, in addition to liquid nitrogen supply.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Birka BioStorage
Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.
Cheese production is tremendously resource-inefficient. For every kilogram of cheese produced, the cheesemaker must process 10 liters of milk. The reason for this is that cheese is effectively a milk concentrate, whereby liquids are removed, and milk protein and fat is concentrated and formed into a curd. Consider then the fact that around 45% of all milk produced globally is used for cheese production and the massive impact of cheese on the environment becomes obvious.
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing – microbially produced milk proteins for a more resource-efficient industry. Cirkulär AB and similar companies will be the new producers of milk components for the production dairy products, which will ease the pressure of current milk production on the environment.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Cirkulär
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Bärta
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Aquaculture is the fastest growing food sector and has been for 50 years. The challenge is that the majority of production contributes to overfishing, destroyed ecosystems and has a negative impact on wild fish. At the same time, the demand for seafood is expected to increase by 100 million tonnes to 2050. Market for fish can with can with good conscience be described as a jungle for consumers. There are several different fishing methods, several different farming methods and lots of different labels that very few know what they mean or if they really do any good. The challenge is to develop a sustainable fishfood chain.
Vision
The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish. So we could raise the world’s most sustainable fish.Gårdsfisk strives to be able to achieve a complete circular model in order to be able to raise fish with the absolute least possible environmental and climate impact.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Gårdsfisk
The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
YOGUT ME
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Good Idea
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
TekInn AB
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Berry Lab
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.
Vision
to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Nära & Naturlig
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!
Delicacies should be for everyone – all over the world!
Vision
Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Forkcast
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
AgVital
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.
Vision
Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Ooble Innovations
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
Making healthy, sustainable and cruelty-free cooking simple and delicious.
You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market. The safety and efficacy of the products is granted through research at leading international universities and research groups. The products are sold and marketed by leading distribution partners world-wide, both as functional foods/drinks and dietary supplements.
Our vision is to become a leading global supplier of premium nutraceutical products, thereby improving the life of millions of people worldwide.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Greenleaf Medical
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
Our vision is to make scobybaby kombucha an every day drink in Europe by creating innovative flavours to match any occasion.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Scobybaby
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Torsebrew Kombucha
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Vision
Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Innoscentia
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Oddbird international
Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Projects24.co
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
It is stimates that 1/3 of the food produced globally end up to waste. Many of the food that is wasted, such as fruit and vegetables, has still a lot of bio- compunds with benefitial properties for the skin. At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.
Vision
My vision for Go Cirkulär is to become the first Swedish Upcycled skincare brand with Stores and a presence all over the world. I see the brand selling all different personal care products that are inspired by a circular economy and more sustainable consumption models. I would love to open multi-spaces where people can shop, but also to do other activities, to learn and share with the community, of course, surrounded by good nordic aesthetics and design. I see Go Cirkulär as a movement and a way of living, perhaps of people like me, who care about their skin but feel we can make better choices every day to protect our planet.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Go Cirkulär
At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.
ARWA FoodTech AB is a research-oriented company with a mission to develop nutritious and health-promoting products based on the baobab fruit, as well as giving back our know-how to the baobab countries of origin. We utilize only sustainable technologies in our processes to unlock the baobab frontiers.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
We believe there is an urgent need for a shift in sea and ocean use. We must reconsider our approach to the sea and start exploiting its resources in a sustainable manner. Hence, we believe that sea farming of seaweed, is the solution to many environmental challenges. Therefore, we want to make sea farming of seaweed accessible to everyone. We want to lower barriers to enter the promising industry of cultivating seaweed, which provides a sustainable solution to many challenges.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
KOASTAL
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Mr Gourmet
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
We offer delicious, organic products made from healthy mung beans – food to excite the taste buds and win the hearts of conscious consumers. We succeed because of our customer-centric approach – ranging from the innovative products and efficient production methods to a distribution with an optimized network of resellers and strategic partners, both in Sweden and abroad. Oh Mungood products are available via grocery and convenience stores as well as restaurants.
We’re your curious explorer of natural and sustainable foods – crafting products of maximum flavour with minimum fuss. At Oh Mungood we believe that this world needs more than alarming statistics and rational arguments to drive the shift towards plant-based foods. And just like you, we’re ordinary people. Trying to juggle everyday life with our desire to eat sustainably, healthy and of course, tasty. All of this is reflected in Oh Mungood and the products we develop.
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
WeRefine
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.
ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
ConCellae
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.
At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.
Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Marine taste
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens. We use cutting edge technology to change the game of water purification, undertaking continuous research to maximize inactivation of DNA/RNA. We do this by optimizing water flow, light reflection in reactor, geometry of reactor, LED control, flexible emission patterns, and wavelength. Our solution is flexible enough for any application, both as stand alone and as part of other manufacturers applications. The disinfection performance of our solutions is validated through a vast program of microbial tests in our lab and in cooperation with Lund University’s facilities, as well as independent validation by third party labs such as VA Syd, RISE and Synlab in Sweden and IWW in Germany. Trust us as your water experts in helping you find water purification solutions of superior and affordable quality!
Vision
To offer people around the world safe water, in a sustainable way.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Watersprint
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.
In a world dominated by beverages born in a lab from chemical compounds and sold off as ”natural flavors”, we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience. Our journey has just begone and there’s a world of flavors to explore.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Melzer scandinavia
In a world dominated by beverages born in a lab from chemical compounds and sold off as "natural flavors", we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.
Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
EVE Rebellion
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
HPP Nordic
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.
There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.
Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Mycorena
We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.
Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.
Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.
DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.
Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
DiaPure
DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.
Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.
We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates. Why? Because food holds many of the most powerful solutions to the climate crisis. Cultivated meat has the potential to lower climate footprint compared to conventional meat with 92%. Cultivated meat is real meat – just made in a different way.
As a team we are deeply impact-driven and love food. Our core values are sustainability, affordability, and great taste – guiding us in every decision we make. We have the vision to build up local large scale production of cultivated minced meat for food businesses to significantly reduce their climate footprint.
Edgy Veggie using wheat to produce plant based meat analogues.
Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!
Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Trash to gold
Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Angry Camel
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.