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From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants.
We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
