Thank you for showing interest in our members.
We´ll get back to you.
Du använder Internet Explorer, en webbläsare som slutade utvecklas 6 november 2013, för över 9 år sedan. Den 31 januari 2020 upphörde även alla säkerhetsuppdateringar vilket innebär att webbläsaren, förutom funktionella och utseendemässiga brister även kan utgöra en säkerhetsrisk. Du rekommenderas starkt att uppgradera till en modernare webbläsare, t ex Google Chrome, Mozilla Firefox eller Microsoft Edge. Tala med din systemadministratör.
The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.
Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Seatrients
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Angry Camel
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.
Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!
Our mission is to offer a vegan milk chocolate as an alternative to traditional milk chocolate. We want to create the best vegan milk chocolate without harming either people, animals or the environment. A product that is manufactured under the most ethical and sustainable conditions. Every bite is a step forward to inspire people to more sustainable actions. Empowering farmers, giving you that wow experience and doing the right thing. Let our chocolate change your view of chocolate forever!
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Asta choklad
Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!
We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.
Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Mossagården Eko
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.
Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.
The Gasporox laser based sensors can be integrated into inspection- and/or production lines for 100% fast, reliable and accurate gas measurements of the gas content inside the package or for leak testing.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Gasporox AB
Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.
Hunger is the world’s greatest solvable health problem. There are 17 million children who are living on the edge between life and death due to hunger. In Sweden alone 60% of the population over 65 years are at risk of being malnourished. Hunger can take on many forms and affect different people but the devastation remains great. In order to reach the UNs sustainable development goals number #2 Zero Hunger there is a need for more innovative solutions to the problem.
Vision
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way. Today there are two different SunFeeds. SunFeeds-cream is developed to meet the needs of elderly cared for in the healthcare- system. SunFeeds RUTF is aimed for children who suffer from severe malnutrition. Both products are easily packaged in a portion sized sachet with long shelf life which makes it easy to distribute and for care-personal to serve.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens. We use cutting edge technology to change the game of water purification, undertaking continuous research to maximize inactivation of DNA/RNA. We do this by optimizing water flow, light reflection in reactor, geometry of reactor, LED control, flexible emission patterns, and wavelength. Our solution is flexible enough for any application, both as stand alone and as part of other manufacturers applications. The disinfection performance of our solutions is validated through a vast program of microbial tests in our lab and in cooperation with Lund University’s facilities, as well as independent validation by third party labs such as VA Syd, RISE and Synlab in Sweden and IWW in Germany. Trust us as your water experts in helping you find water purification solutions of superior and affordable quality!
Vision
To offer people around the world safe water, in a sustainable way.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Watersprint
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.
More than 20Million take-away packages are used by restaurants in Sweden every year. The alternatives to plastic available today require a lot of chemicals in the manufacturing and require chemical barriers to resist hot liquids and greasy sauces. These chemicals can disintegrate and accumulate in our body as we consume take-away foods and get into our soil and water during incineration/ recycling. We propose a natural leaf-based solution with zero added chemicals.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing. The idea contributes to 4 of the 17 UN sustainability goals. We pledge to act as responsible producers with minimum resources and high energy efficiency. Through the business, we partner with Indian farmers and employ rural Indian women contributing to the economic development of marginal communities.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
ConServ Sverige
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Gnista Spirits
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
AgVital
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.
Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
EVE Rebellion
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.
We select sustainable farmers who work in a social & environmental responsible manner. Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador.
Our company’s highest values are: Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values as us. With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Harvest of Ecuador
We select sustainable farmers who work in a social & environmental responsible manner.
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Forkcast
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
YOGUT ME
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
Our vision is to bridge the gap between small-scale farmers and consumers. We will accomplish it by reinventing the Tacofredag, from a mass produced product, to a curated experience.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Nixta Tacos
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.
The platform enables: smart usage of floor area and building space for indoor cultivation, free access to water and nutrients via hydroculture distribution,high-efficiency LED lighting with control and optimization of intensity, distribution and spectrum, efficient control and optimization of cultivation climate (temperature, humidity, CO2), using surplus heat and flexible air- and heat exchange, very high resource efficiency in the usage of water, nutrients, light, heat and electricity, fully automated control of cultivation from germination of seeds to harvest of crops, very high productivity in cultivation per m2 due to optimized growth rates and stackable levels of crop cultivation, premium quality crops with high nutrient content and enriched taste and smell, sustainability measures including pesticide-free cultivation, regeneration of water, nutrients and heat and usage of renewable energy, scalable cultivation with vertical or horizontal platforms in different indoor environments (urban or rural areas).
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Eat:em
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.
The first product is the potato drink which is now sold in Europe under the DUG® brand. Since 2020, Veg of Lund has been listed on the First North Growth Market (symbol VOLAB).
Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Rawstraw
Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
By eating more algae, you can help us tackle the global challenges we face today with climate change, overexploitation of our natural resources and being able to produce enough food for a growing population.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Scandinavian Algae
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
TekInn AB
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.
Vision
to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Nära & Naturlig
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market. The safety and efficacy of the products is granted through research at leading international universities and research groups. The products are sold and marketed by leading distribution partners world-wide, both as functional foods/drinks and dietary supplements.
Our vision is to become a leading global supplier of premium nutraceutical products, thereby improving the life of millions of people worldwide.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Greenleaf Medical
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.
ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
ConCellae
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.
In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Sustainable Food Waste SFW
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2/ha.
SHI HEMP-FOODTECH-FACTORY is one of the lead players on the emerging Swedish hemp market. We position ourselfes like noone else in the industry – between the farmers and the industry. We aim to be the ”to go to company” regarding B2B sales of high quality, pesticide free EU-certified industrial hemp seeds and its fractions: raw seeds, de hulled seeds, colpressed hemp seed oil, presscake & protein powder. We enable for food innovators- and functional food brands who are highly driven by sustainability.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
SHI – Svensk hampaindustri AB
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
For us, quality and health are the focus. Our goal is to produce the best vinegar and balsamic vinegar in the world. We produce vinegar and balsamic vinegar in a traditional way. Uses only berries, fruit and honey. No additives or sugar are used. Our products are mild, round in taste and very aromatic.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Eslövs vinäger
High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Maisha deli
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.
Vision
Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Ooble Innovations
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
ARWA FoodTech AB is a research-oriented company with a mission to develop nutritious and health-promoting products based on the baobab fruit, as well as giving back our know-how to the baobab countries of origin. We utilize only sustainable technologies in our processes to unlock the baobab frontiers.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Torsebrew Kombucha
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Funky Flavour
Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.
At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.
Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Marine taste
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.
Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
DiaPure
DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.
Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!
Delicacies should be for everyone – all over the world!
Vision
Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
HPP Nordic
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.
Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Trash to gold
Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.
Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk ”on the go”, or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
O´Broth
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Helios Innovation
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
POOW The Food Hero
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.
The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Nuts Fabriken Lund
Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products. We use locally grown lupin beans to reduce the dependency of imported soybeans, decrease carbon footprint and fulfill Sweden’s goal of becoming self-sufficient in food consumption. Our first products include Lupin Tofu and Lupin Bites, that are delicious and offer superior protein and other nutritional content.
Vision
We want LuFu to be a pioneering brand for delicious Lupin products across Sweden and Europe. We see LuFu as a major player in the future plant based food market. We want to inspire a community to join us on our mission in creating a more sustainable society and bring you the food of tomorrow.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
LuFu
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.