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Foodtech solutions reinforcing the food system

The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.

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Yelte

Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.

Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Kastbergs Gourmet Ice-Cream
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Kastbergs Gourmet Ice-Cream

Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.

Kastbergs is an ambitious food company, that wants to become the leading partner of ice-cream products to the food-service industry. We believe in solid craftmanship, using the best ingredients, local if possible. Moreover, do we believe in sustainability, we have an obligation to supply as much as possible locally, reduce food waste and packing in such a way, that we come a source of inspiration for others.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Kastbergs Gourmet Ice-Cream

Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.

OMG Plantbased food
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OMG Plantbased food

We offer delicious, organic products made from healthy mung beans – food to excite the taste buds and win the hearts of conscious consumers. We succeed because of our customer-centric approach – ranging from the innovative products and efficient production methods to a distribution with an optimized network of resellers and strategic partners, both in Sweden and abroad. Oh Mungood products are available via grocery and convenience stores as well as restaurants.

We’re your curious explorer of natural and sustainable foods – crafting products of maximum flavour with minimum fuss. At Oh Mungood we believe that this world needs more than alarming statistics and rational arguments to drive the shift towards plant-based foods. And just like you, we’re ordinary people. Trying to juggle everyday life with our desire to eat sustainably, healthy and of course, tasty. All of this is reflected in Oh Mungood and the products we develop.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

OMG Plantbased food

Asta choklad
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Asta choklad

Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!

Our mission is to offer a vegan milk chocolate as an alternative to traditional milk chocolate. We want to create the best vegan milk chocolate without harming either people, animals or the environment. A product that is manufactured under the most ethical and sustainable conditions. Every bite is a step forward to inspire people to more sustainable actions. Empowering farmers, giving you that wow experience and doing the right thing. Let our chocolate change your view of chocolate forever!

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Asta choklad

Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!

Oddbird international
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Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.

Rawstraw
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Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

SHI – Svensk hampaindustri AB
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SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2/ha.

SHI HEMP-FOODTECH-FACTORY is one of the lead players on the emerging Swedish hemp market. We position ourselfes like noone else in the industry – between the farmers and the industry. We aim to be the ”to go to company” regarding B2B sales of high quality, pesticide free EU-certified industrial hemp seeds and its fractions: raw seeds, de hulled seeds, colpressed hemp seed oil, presscake & protein powder. We enable for food innovators- and functional food brands who are highly driven by sustainability.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2

POOW The Food Hero
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POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

InnovaChildfood
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InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.

Innoscentia
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Innoscentia

In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

Vision

Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Innoscentia

As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

EVE Rebellion
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EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.

Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.

Helios Innovation
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Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Tags: Water

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Nablus Mejerier
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Nablus Mejerier

Handcraft cheese production based on a family recipe from the city of Nablus. We use locally produced milk from Skåne and most other ingredients are Swedish. Mainly we produce different kinds of Grill Cheese and so-called Yoghurtballs/Labnehballs.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nablus Mejerier

Handcraft cheese production based on a family recipe from the city of Nablus. We use locally produced milk from Skåne and most other ingredients are Swedish. Mainly we produce different kinds of Grill Cheese and so-called Yoghurtballs/Labnehballs.

Marine taste
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Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.

Torsebrew Kombucha
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Torsebrew Kombucha

Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Torsebrew Kombucha

Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients

Lupinta
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Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans. Lupin is a native European legume, high in plant-protein content, high in fibre and low in fat, that can be farmed in the Nordic countries, being a perfect alternative with a lower carbon footprint to both meat and imported soy-based options.

Vision

We want to position Lupin as the natural European alternative for imported soy. We want to create an industry around Lupin in Europe and cut down the importation of 32 million tons of soy annually to the EU.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.

Stockeld Dreamery
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Stockeld Dreamery

Stockeld Dreamery was founded in 2019 by entrepreneur Sorosh Tavakoli and food scientist Anja Leissner in Stockholm, Sweden.

Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants. Simply put, the world’s most ambitious cheese.

The company is backed by investors such as Astanor Ventures, Northzone, Inventure, Creandum, Eurazeo, Gullspång Re:food, and Norrsken VC.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Stockeld Dreamery

Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants.

Gnista Spirits
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Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.

DOMO Animals AB
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DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

O´Broth
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O´Broth

With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk ”on the go”, or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

O´Broth

With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.

Tamini
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Tamini

Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Tamini

Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.

Raging Pig Co.
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Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

Comfoo
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Comfoo

Comfoo simplifies your everyday life with complete nutritious meals – wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Comfoo

Comfoo simplifies your everyday life with complete nutritious meals - wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Bioextrax AB
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Bioextrax AB

The need for cost-effective and sustainable proteins – our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Vision

To provide companies generating organic waste/by-products the opportunity to upcycle their materials, thereby contributing to a more resource efficient and sustainable value chains.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bioextrax AB

The need for cost-effective and sustainable proteins - our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Sodalicious
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Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

AppFood Technology
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AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

Nuts Fabriken Lund
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Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

Eat:em
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Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Ooble Innovations
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Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.

Vision

Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.

SAVEGGY
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SAVEGGY

Globally, about 45% of fruits and vegetables get wasted. Extension of shelf-life reduces carbon emissions and pollutions, increases the energy saving, educes inventory and ensures more food reaches consumers. To extend shelf life, primarily, plastic wrapping is used that will be eliminated with our solution. Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SAVEGGY

Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.

Roots of Malmö
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Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Projects24.co
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Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

Maisha deli
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Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

Framtidskultur Halland
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Framtidskultur Halland

Sweden’s first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Framtidskultur Halland

Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Berry Lab
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Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

WellBeMed
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WellBeMed

We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.

WellBeMed was founded based on an idea for developing healthy and well documented products that can help against lifestyle-related health problems. We are active in the area of sleep, and we develop and sell food products with lemon balm that can help people fall asleep easier. Under the brand WellBeSleep, we sell bars and shots for evening use, and we are present in Sweden and the UK.

We saw a gap in the market for tasty, healthy food products that can facilitate more sleep and a more sustainable lifestyle.

Standing behind WellBeMed is a group of acclaimed experts from the Swedish food industry and academia.

Vision

• Increase quality of life for people by contributing to solutions that relieve lifestyle-related health problems.
• Healthy and available products for all to use and that are sustainable.
• Remain a responsible business.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

WellBeMed

We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.

YOGUT ME
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YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Mr Gourmet
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Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.

WeRefine
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WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Laava Tech
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Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Laava Tech

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Pettersson & Munthe
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Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Natural Edu AB
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Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Heja Havre
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Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge. Perfect for the conscious on-the-go individual. Made on scanian oats. Just add water and we’ll fix the rest!

Problem: Havré is 22 years old, studies OATology at university and dances ballOAT in his spare time. In short, Havré has a lot of things to do and is constantly on-the-go. Havré is sitting on campus studying, he is tired and broke. He suddenly becomes very hungry, what should he do now?

He only has time for something fast, as he will soon have to take the bus to his ballOAT lesson. But at the university café only there are only sweets and cakes, which unfortunately are not vegan. Havré needs a snack that gives him long-lasting energy so he can study longer and go to his dance training. What is he going to do?

Hi Havré! We have got a solution for you! Unhealthy snacks should not limit anyone’s everyday life. We offer a snack that is both good, nutritious and filling. Above all, its fast and you can eat it on-the-go … It’s a vegan instant porridge!

Vision

Heja Havre will, at first, mainly be sold in Skåne (south of Sweden). This is because the company has Skåne as a starting point, but also because we care about the local aspect of our company. We think it is important that a locally produced product is also sold locally. This is to minimize transport and make it as sustainable as possible! Despite this, we at Heja Havre see an opportunity to achieve sales nationally and within Scandinavia in a sustainable way in the future.

Heja Havre’s ambition is to grow large on the oat market and thus Heja Havre is under development and working to scale up production. After carrying out a hand-scaled production, we have learned an incredible amount. Now it’s time for us to become more large-scale, so that we can offer our customers larger volumes and more mushy snacks! We are looking for a contract manufacturer that meets Heja Havre’s requirements as well as our customers’ requirements for durability, packaging, ingredients etc. There for Heja Havre 2.0 will be launched in fall. We are working hard to reach this goal while keeping our standards and product quality.

Within 1 year from launch, our goal is to be available at at least 10 local ICA retailers in Skåne. As well as establishing a collaboration with a large online retailer, eg Mathem, Apotea, Meds etc. We also want to grow in the gym/workout industry, which we hope to be able to do by starting by being present at 3 sports facilities (gyms or similar). We also want to be available at at least 5 cafés in Skåne. Also establish 10 regular corporate customers, who subscribe to a “porridge box” that they receive every month. Finally our goal is to have a functioning E-commerce that can represent Heja Havre and what we stand for!

Within 5 years, we want to develop our range of oat-based products and be able to offer even more good vegan snacks filled with oats. Imagine small oat balls with the natural sweetness from oats, rolled in vegan chocolate. The perfect snack on-the-go and as a Saturday treat! And launch a larger family pack of instant porridge!

The possibilities are endless with oats;)

We also aim to be in 3 chains in the Swedish grocery trade. In addition to this, an on-the-go product must of course be available where people are most on the go. Thus, a goal to establish dealers such as Pressbyrån, 7/11, Statoil etc, is highly relevant. Heja Havre also wants to be available where you travel and thus wishes to be able to enjoy a hotel chain’s breakfast buffet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.

Arwa FoodTech
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Arwa FoodTech

ARWA FoodTech AB is a research-oriented company with a mission to develop nutritious and health-promoting products based on the baobab fruit, as well as giving back our know-how to the baobab countries of origin. We utilize only sustainable technologies in our processes to unlock the baobab frontiers. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arwa FoodTech

Our vision is to utilize Baobab fruit and sustainable technologies to promote health.

Aloba Foods
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Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Sustainable and healthy, Nordic ingredients from land and sea – and above all a dining experience beyond the ordinary.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

AgVital
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AgVital

Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

AgVital

Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.

The Green Dairy Sweden
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The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Angry Camel
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Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Angry Camel

Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.

Mycorena
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Mycorena

There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mycorena

We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.