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The member companies offer a variety of world class foodtech solutions which reinforce the food system. Together we stand in the forefront with new and innovative products ready to create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
Edgy Veggie using wheat to produce plant based meat analogues.
Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.
Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously.
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.
We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish.
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.
Plate Impact use emissions data from leading data providers in every market where we are active, and focus on building the best applications possible.
Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.
Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.
Building a bridge between research and business. Knowledge about health turned into consumer friendly products.
En God Granne develops and sell business concept for locally produced food to grocery stores.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
In a world dominated by beverages born in a lab from chemical compounds and sold off as "natural flavors", we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.
Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
An evolution in vegetarian food. Nothing F!SHY manufacture the market's best frozen, vegan fish substitutes.
Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.
customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.
