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From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
The need for cost-effective and sustainable proteins - our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.
Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
En God Granne develops and sell business concept for locally produced food to grocery stores.
About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
Edgy Veggie using wheat to produce plant based meat analogues.
Plate Impact use emissions data from leading data providers in every market where we are active, and focus on building the best applications possible.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
Our vision is to utilize Baobab fruit and sustainable technologies to promote health.
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates.
tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality - all in a food context.
Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
We select sustainable farmers who work in a social & environmental responsible manner.
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
Comfoo simplifies your everyday life with complete nutritious meals - wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.
We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.
At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.
Mylla Mat is linking food producers directly with consumers.
Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.
IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others.
Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!
Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.
Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
