Foodtech solutions reinforcing the food system

Mylla Mat

Mylla Mat is linking food producers directly with consumers.

The mission is to, together with like-minded people, drive a local food revolution. We will make it easer for people to eat more locally produced food and recreate the relationship between those who eat the food and those who produce it.

The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Our team of food tech and business professionals are focused on designing innovative, sustainable and smarter packaging. We specialise in developing, testing, and licensing new food packaging solutions for the circular economy.

Our goal is to make food packaging more sustainable, while making eating out more convenient and fun than it already is.

Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge. Perfect for the conscious on-the-go individual. Made on scanian oats. Just add water and we’ll fix the rest!

Problem: Havré is 22 years old, studies OATology at university and dances ballOAT in his spare time. In short, Havré has a lot of things to do and is constantly on-the-go. Havré is sitting on campus studying, he is tired and broke. He suddenly becomes very hungry, what should he do now?

He only has time for something fast, as he will soon have to take the bus to his ballOAT lesson. But at the university café only there are only sweets and cakes, which unfortunately are not vegan. Havré needs a snack that gives him long-lasting energy so he can study longer and go to his dance training. What is he going to do?

Hi Havré! We have got a solution for you! Unhealthy snacks should not limit anyone’s everyday life. We offer a snack that is both good, nutritious and filling. Above all, its fast and you can eat it on-the-go … It’s a vegan instant porridge!

Vision

Heja Havre will, at first, mainly be sold in Skåne (south of Sweden). This is because the company has Skåne as a starting point, but also because we care about the local aspect of our company. We think it is important that a locally produced product is also sold locally. This is to minimize transport and make it as sustainable as possible! Despite this, we at Heja Havre see an opportunity to achieve sales nationally and within Scandinavia in a sustainable way in the future.

Heja Havre’s ambition is to grow large on the oat market and thus Heja Havre is under development and working to scale up production. After carrying out a hand-scaled production, we have learned an incredible amount. Now it’s time for us to become more large-scale, so that we can offer our customers larger volumes and more mushy snacks! We are looking for a contract manufacturer that meets Heja Havre’s requirements as well as our customers’ requirements for durability, packaging, ingredients etc. There for Heja Havre 2.0 will be launched in fall. We are working hard to reach this goal while keeping our standards and product quality.

Within 1 year from launch, our goal is to be available at at least 10 local ICA retailers in Skåne. As well as establishing a collaboration with a large online retailer, eg Mathem, Apotea, Meds etc. We also want to grow in the gym/workout industry, which we hope to be able to do by starting by being present at 3 sports facilities (gyms or similar). We also want to be available at at least 5 cafés in Skåne. Also establish 10 regular corporate customers, who subscribe to a “porridge box” that they receive every month. Finally our goal is to have a functioning E-commerce that can represent Heja Havre and what we stand for!

Within 5 years, we want to develop our range of oat-based products and be able to offer even more good vegan snacks filled with oats. Imagine small oat balls with the natural sweetness from oats, rolled in vegan chocolate. The perfect snack on-the-go and as a Saturday treat! And launch a larger family pack of instant porridge!

The possibilities are endless with oats;)

We also aim to be in 3 chains in the Swedish grocery trade. In addition to this, an on-the-go product must of course be available where people are most on the go. Thus, a goal to establish dealers such as Pressbyrån, 7/11, Statoil etc, is highly relevant. Heja Havre also wants to be available where you travel and thus wishes to be able to enjoy a hotel chain’s breakfast buffet.

Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!

Trash to gold

Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.

Watersprint

The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens. We use cutting edge technology to change the game of water purification, undertaking continuous research to maximize inactivation of DNA/RNA. We do this by optimizing water flow, light reflection in reactor, geometry of reactor, LED control, flexible emission patterns, and wavelength. Our solution is flexible enough for any application, both as stand alone and as part of other manufacturers applications. The disinfection performance of our solutions is validated through a vast program of microbial tests in our lab and in cooperation with Lund University’s facilities, as well as independent validation by third party labs such as VA Syd, RISE and Synlab in Sweden and IWW in Germany. Trust us as your water experts in helping you find water purification solutions of superior and affordable quality!

Vision

To offer people around the world safe water, in a sustainable way.

Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.

Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans. Lupin is a native European legume, high in plant-protein content, high in fibre and low in fat, that can be farmed in the Nordic countries, being a perfect alternative with a lower carbon footprint to both meat and imported soy-based options.

Vision

We want to position Lupin as the natural European alternative for imported soy. We want to create an industry around Lupin in Europe and cut down the importation of 32 million tons of soy annually to the EU.

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

Bioextrax AB

The need for cost-effective and sustainable proteins – our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Vision

To provide companies generating organic waste/by-products the opportunity to upcycle their materials, thereby contributing to a more resource efficient and sustainable value chains.

Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.

Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

MoveByBike

Precision is key. By operating in double infrastructure, we are able to get as close to your customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Comfoo

Comfoo simplifies your everyday life with complete nutritious meals – wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Quiny is a product concept made from Bolivian quinoa grown by farmers from the Chonacota community south of Las Paz in Bolivia. You can find Quiny both as drinks and as instant powder.

tracezilla ApS

tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality – all in a food context.

Our mission is to make it easy – also for smaller companies – to run a professional and modern food business.

tracezilla ensures traceability and automates documentation like organic mass balance, food taxes, critical control points and all sorts of certification schemes. This saves a lot of time and reduces the risk of errors.

tracezilla’s inventory management is based on lots and dates to ensure better planning and help reduce food waste!

We want to support a diverse and sustainable food sector by making smaller companies competitive. We do this by providing an alternative to custom made ERP solutions that demand risky engagements and high investments.

Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Go Cirkulär

It is stimates that 1/3 of the food produced globally end up to waste. Many of the food that is wasted, such as fruit and vegetables, has still a lot of bio- compunds with benefitial properties for the skin. At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.

Vision

My vision for Go Cirkulär is to become the first Swedish Upcycled skincare brand with Stores and a presence all over the world. I see the brand selling all different personal care products that are inspired by a circular economy and more sustainable consumption models. I would love to open multi-spaces where people can shop, but also to do other activities, to learn and share with the community, of course, surrounded by good nordic aesthetics and design. I see Go Cirkulär as a movement and a way of living, perhaps of people like me, who care about their skin but feel we can make better choices every day to protect our planet.

Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.

Vision

Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…

SunFeeds

Hunger is the world’s greatest solvable health problem. There are 17 million children who are living on the edge between life and death due to hunger. In Sweden alone 60% of the population over 65 years are at risk of being malnourished. Hunger can take on many forms and affect different people but the devastation remains great. In order to reach the UNs sustainable development goals number #2 Zero Hunger there is a need for more innovative solutions to the problem.

Vision

SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way. Today there are two different SunFeeds. SunFeeds-cream is developed to meet the needs of elderly cared for in the healthcare- system. SunFeeds RUTF is aimed for children who suffer from severe malnutrition. Both products are easily packaged in a portion sized sachet with long shelf life which makes it easy to distribute and for care-personal to serve.

ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.

ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.

KOASTAL

A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.

We believe there is an urgent need for a shift in sea and ocean use. We must reconsider our approach to the sea and start exploiting its resources in a sustainable manner. Hence, we believe that sea farming of seaweed, is the solution to many environmental challenges. Therefore, we want to make sea farming of seaweed accessible to everyone. We want to lower barriers to enter the promising industry of cultivating seaweed, which provides a sustainable solution to many challenges.

AgVital

Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.

Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).

Scobybaby

Charlotte and Salomon make their kombucha in small quantities and use organic tea and sugar. Their aspiration is to create innovative and attractive kombucha both in color and taste. Unlike many other kombucha brands, their end product is genuine live kombucha, as many use added carbonated acid for a more manageable product with loss of the valuable bacterial culture.

& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

Mycorena

There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.

DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

TekInn AB

The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

IO-dit

IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others. This saves up to 50% water consumption and increases crop productivity up to 40%, promoting sustainable food production.

Birka BioStorage

Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.​

BIRKA produces dry ice in different sizes to be used for transport, freezeing processes, blastering/cleaning and more, in addition to liquid nitrogen supply.​

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.

POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

Simply NoWaste

Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.

Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Alovivum

Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.

The platform enables: smart usage of floor area and building space for indoor cultivation, free access to water and nutrients via hydroculture distribution,high-efficiency LED lighting with control and optimization of intensity, distribution and spectrum, efficient control and optimization of cultivation climate (temperature, humidity, CO2), using surplus heat and flexible air- and heat exchange, very high resource efficiency in the usage of water, nutrients, light, heat and electricity, fully automated control of cultivation from germination of seeds to harvest of crops, very high productivity in cultivation per m2 due to optimized growth rates and stackable levels of crop cultivation, premium quality crops with high nutrient content and enriched taste and smell, sustainability measures including pesticide-free cultivation, regeneration of water, nutrients and heat and usage of renewable energy, scalable cultivation with vertical or horizontal platforms in different indoor environments (urban or rural areas).

Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them. We want to make the packaging as attractive as possible for the end consumer, while at the same time having a long shelf life and providing all the necessary information.

Our vision is to find alternative ways out to the consumer to increase profitability in primary production. At the same time as we improve Sweden’s degree of self-sufficiency.

Innoscentia

In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

Vision

Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.