Foodtech solutions reinforcing the food system

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!

Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Forkcast

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.

Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market’s best frozen, vegan fish substitutes.

Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.

Arwa FoodTech

Inadequate intake of dietary iron and fibres intake, mainly in young and middle-aged women. Quest for more nutritious vegan products. According to a survey published in 2019 (Statista, Ridder, 2019) most of the vegan or vegetarians in Sweden are women, with reported iron deficiencies. Based on a recent survey, 1 in 10 Swedes are vegan/vegetarian (Djurens Rätt, 2014), why there is an increased demand of plant-based foods. According to Coad and Conlon 2011 iron deficiency is the most common nutritional disorder affecting about 20-25% of the world’s population, predominantly children and women. Furthermore, according O’keefe 2019 there is the evidence that suggests that increasing dietary fibre intake is likely to increase lifespan, improve the quality of life during the added years, and substantially reduce health-care costs. There an enamours market need for dairy alternative drinks that fulfil nutritional needs among vulnerable consumer groups as well as more health products that are vegan adapted.

AFT presents an efficient path towards creation of novel nutritious foods. Our vision is to utilize Baobab fruit and sustainable technologies to promote health. The company specialised in developing novel food products with health-promoting properties that are enhanced by natural raw materials. The by-product of the food production line, the seeds, will be upscaled to recover oil that could be used as valuable ingredient in other health products.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

MoveByBike

Precision is key. By operating in double infrastructure, we are able to get as close to your customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Quiny is a product concept made from Bolivian quinoa grown by farmers from the Chonacota community south of Las Paz in Bolivia. You can find Quiny both as drinks and as instant powder.

SAVEGGY

Globally, about 45% of fruits and vegetables get wasted. Extension of shelf-life reduces carbon emissions and pollutions, increases the energy saving, educes inventory and ensures more food reaches consumers. To extend shelf life, primarily, plastic wrapping is used that will be eliminated with our solution. Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.

Maisha deli

Maisha Deli offers plant-based delicacies that promote a healthy, animal-friendly and more sustainable future. The goal to offer the tastiest and most attractive herbal products on the market.

We want to revolutionize plant-based food to become widely available and a natural and obvious choice for everyone.

Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

Lilla Kafferosteriet Produktioner

Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.

Our vision is to create a holistic coffee roastery.

Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

Innoscentia

In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

Vision

Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.

Tröskarehus

We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain. In the next step we grind it and then we pack the flour or we crush the grain and make muesli. After the hydrothermal treatment, the body can more easily assimilate the seeds’ nutrients as minerals. The treatment also helps to make flours and groats easy to use in porridge, gruels, waffles, pancakes, pastries, soups, smoothies, bread etc.

Our vision is to increase the value of the grain by refining it locally and providing an increased nutritional content to the end user.

AppFood Technology

We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.

TekInn AB

The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.

Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge. Perfect for the conscious on-the-go individual. Made on scanian oats. Just add water and we’ll fix the rest!

Problem: Havré is 22 years old, studies OATology at university and dances ballOAT in his spare time. In short, Havré has a lot of things to do and is constantly on-the-go. Havré is sitting on campus studying, he is tired and broke. He suddenly becomes very hungry, what should he do now?

He only has time for something fast, as he will soon have to take the bus to his ballOAT lesson. But at the university café only there are only sweets and cakes, which unfortunately are not vegan. Havré needs a snack that gives him long-lasting energy so he can study longer and go to his dance training. What is he going to do?

Hi Havré! We have got a solution for you! Unhealthy snacks should not limit anyone’s everyday life. We offer a snack that is both good, nutritious and filling. Above all, its fast and you can eat it on-the-go … It’s a vegan instant porridge!

Vision

Heja Havre will, at first, mainly be sold in Skåne (south of Sweden). This is because the company has Skåne as a starting point, but also because we care about the local aspect of our company. We think it is important that a locally produced product is also sold locally. This is to minimize transport and make it as sustainable as possible! Despite this, we at Heja Havre see an opportunity to achieve sales nationally and within Scandinavia in a sustainable way in the future.

Heja Havre’s ambition is to grow large on the oat market and thus Heja Havre is under development and working to scale up production. After carrying out a hand-scaled production, we have learned an incredible amount. Now it’s time for us to become more large-scale, so that we can offer our customers larger volumes and more mushy snacks! We are looking for a contract manufacturer that meets Heja Havre’s requirements as well as our customers’ requirements for durability, packaging, ingredients etc. There for Heja Havre 2.0 will be launched in fall. We are working hard to reach this goal while keeping our standards and product quality.

Within 1 year from launch, our goal is to be available at at least 10 local ICA retailers in Skåne. As well as establishing a collaboration with a large online retailer, eg Mathem, Apotea, Meds etc. We also want to grow in the gym/workout industry, which we hope to be able to do by starting by being present at 3 sports facilities (gyms or similar). We also want to be available at at least 5 cafés in Skåne. Also establish 10 regular corporate customers, who subscribe to a “porridge box” that they receive every month. Finally our goal is to have a functioning E-commerce that can represent Heja Havre and what we stand for!

Within 5 years, we want to develop our range of oat-based products and be able to offer even more good vegan snacks filled with oats. Imagine small oat balls with the natural sweetness from oats, rolled in vegan chocolate. The perfect snack on-the-go and as a Saturday treat! And launch a larger family pack of instant porridge!

The possibilities are endless with oats;)

We also aim to be in 3 chains in the Swedish grocery trade. In addition to this, an on-the-go product must of course be available where people are most on the go. Thus, a goal to establish dealers such as Pressbyrån, 7/11, Statoil etc, is highly relevant. Heja Havre also wants to be available where you travel and thus wishes to be able to enjoy a hotel chain’s breakfast buffet.

O´Broth

With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk ”on the go”, or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.

OptiCept

With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!

Siccona

Building a bridge between research and business. Knowledge about health turned into consumer friendly products.

We are trying to make the world a little healthier, a little greener and a little more social responsible.

tracezilla ApS

tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality – all in a food context.

Our mission is to make it easy – also for smaller companies – to run a professional and modern food business.

tracezilla ensures traceability and automates documentation like organic mass balance, food taxes, critical control points and all sorts of certification schemes. This saves a lot of time and reduces the risk of errors.

tracezilla’s inventory management is based on lots and dates to ensure better planning and help reduce food waste!

We want to support a diverse and sustainable food sector by making smaller companies competitive. We do this by providing an alternative to custom made ERP solutions that demand risky engagements and high investments.

Mycorena

There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.

Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans. Lupin is a native European legume, high in plant-protein content, high in fibre and low in fat, that can be farmed in the Nordic countries, being a perfect alternative with a lower carbon footprint to both meat and imported soy-based options.

Vision

We want to position Lupin as the natural European alternative for imported soy. We want to create an industry around Lupin in Europe and cut down the importation of 32 million tons of soy annually to the EU.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.

Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

AgVital

Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.

Gårdsfisk

Aquaculture is the fastest growing food sector and has been for 50 years. The challenge is that the majority of production contributes to overfishing, destroyed ecosystems and has a negative impact on wild fish. At the same time, the demand for seafood is expected to increase by 100 million tonnes to 2050. Market for fish can with can with good conscience be described as a jungle for consumers. There are several different fishing methods, several different farming methods and lots of different labels that very few know what they mean or if they really do any good. The challenge is to develop a sustainable fishfood chain.

Vision

The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish. So we could raise the world’s most sustainable fish.Gårdsfisk strives to be able to achieve a complete circular model in order to be able to raise fish with the absolute least possible environmental and climate impact.

Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them. We want to make the packaging as attractive as possible for the end consumer, while at the same time having a long shelf life and providing all the necessary information.

Our vision is to find alternative ways out to the consumer to increase profitability in primary production. At the same time as we improve Sweden’s degree of self-sufficiency.

Simply NoWaste

Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.

Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.

DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

Stacky’s

Stacky’s is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn’t taste like meat nor good. 

Stacky’s is smarter food, made from Swedish produce without any additives. Choose from Hot & Spicy, Smokey BBQ or our well balanced Stacky’s Original.

Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.

Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.

Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.