Good Idea
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
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The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.
Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.
High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
Edgy Veggie using wheat to produce plant based meat analogues.
We select sustainable farmers who work in a social & environmental responsible manner.
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador.
The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates.
Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants.
Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.
En God Granne develops and sell business concept for locally produced food to grocery stores.
Asta is a sustainable vegan handmade bean to bar chocolate that is made in Southern Sweden, more precisely Höganäs. The chocolate is a single origin with perfectly fermented cocoa beans from Hacienda San Jose, a family-owned plantation in Ecuador, with a 100-year heritage. We believe in sustainability, transparency, quality and we never compromise on taste!
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously.
Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
Plate Impact use emissions data from leading data providers in every market where we are active, and focus on building the best applications possible.
The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens.