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From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
Our vision is to make scobybaby kombucha an every day drink in Europe by creating innovative flavours to match any occasion.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.
Edgy Veggie using wheat to produce plant based meat analogues.
Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.
Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.
Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.
Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants.
Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!
The need for cost-effective and sustainable proteins - our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.
We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.
Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.
Food for babies and children - with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.
Angry Camel AB is a Malmö-based foodtech startup that aims disrupt the traditional snacks industry by providing tasty and healthy snacks on the go to most people. The company was founded by Kotaiba Aal and Bakr Jahhan in 2021 as a scream of anger against traditional sugar and dairy-based snacks. Angry Camel is promising to bring new healthy and culturally blended products to the Swedish customers such as hummus and drinks made from chickpeas.
Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them.
Building a bridge between research and business. Knowledge about health turned into consumer friendly products.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.
In a world dominated by beverages born in a lab from chemical compounds and sold off as "natural flavors", we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.
We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.
Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.
A 60% decrease in employment in the Swedish fishing industry has been identified from 2008 to 2018. Next to this, food production must double by 2050 to meet the demand. This two-folded need can be addressed by the production of seaweed has been proven to be sustainable in all three aspects of the world (economical, ecological and social). However, the current entry barriers are high with a lack of technical knowledge, the complex permit and administrative processes and the site selection.
Plate Impact use emissions data from leading data providers in every market where we are active, and focus on building the best applications possible.
Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.
We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.
Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.
Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.
IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others.
We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates.
The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.
