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These are our members. Explore.

Standing side by side with entrepreneurs, the food industry, the innovation system and the public sector. We are here to reinforce innovative solutions and accelerate the growth of small and medium sized enterprises (SME:s) within the area of foodtech. Together we create the food system of tomorrow, today. Take the opportunity to discover our members and take action on their solutions.

11 of 40

What are you craving?

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SunFeeds

Hunger is the world’s greatest solvable health problem. There are 17 million children who are living on the edge between life and death due to hunger. In Sweden alone 60% of the population over 65 years are at risk of being malnourished. Hunger can take on many forms and affect different people but the devastation remains great. In order to reach the UNs sustainable development goals number #2 Zero Hunger there is a need for more innovative solutions to the problem.

Vision

SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way. Today there are two different SunFeeds. SunFeeds-cream is developed to meet the needs of elderly cared for in the healthcare- system. SunFeeds RUTF is aimed for children who suffer from severe malnutrition. Both products are easily packaged in a portion sized sachet with long shelf life which makes it easy to distribute and for care-personal to serve.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SunFeeds

SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.

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Mycorena

There is a huge gap between market potential and current market value of alternative protein. Manufacturers cannot bridge the gap utilizing available plant-based alternatives, due to poor product quality, limited efficiency & scalability, and an unacceptable climate footprint. We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

Vision

Our vision is to be the global leader in fungi-based food technologies, and the disruption of alternative protein is just a starting point. Our long-term ambition is to provide a comprehensive industrial solutions, ranging from functional ingredients to nutritional supplements & nutraceuticals, specialty compounds, biomaterials, biomass post-processing, and valorization of byproducts & sidestreams.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mycorena

We solve the problem of the alternative protein gap by providing food manufacturers with Promyc, a unique fungi-based protein source with massive benefits over ingredients in the status quo.

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Cirkulär

Cheese production is tremendously resource-inefficient. For every kilogram of cheese produced, the cheesemaker must process 10 liters of milk. The reason for this is that cheese is effectively a milk concentrate, whereby liquids are removed, and milk protein and fat is concentrated and formed into a curd. Consider then the fact that around 45% of all milk produced globally is used for cheese production and the massive impact of cheese on the environment becomes obvious.

Vision

Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing – microbially produced milk proteins for a more resource-efficient industry. Cirkulär AB and similar companies will be the new producers of milk components for the production dairy products, which will ease the pressure of current milk production on the environment.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Cirkulär

Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing - microbially produced milk proteins for a more resource-efficient industry.

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Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Vision

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the “sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: “From farm to fork “. We strive to protect and preserve our environment and the planet with our actions.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mossagården Eko

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.

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Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans. Lupin is a native European legume, high in plant-protein content, high in fibre and low in fat, that can be farmed in the Nordic countries, being a perfect alternative with a lower carbon footprint to both meat and imported soy-based options.

Vision

We want to position Lupin as the natural European alternative for imported soy. We want to create an industry around Lupin in Europe and cut down the importation of 32 million tons of soy annually to the EU.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Lupinta

Lupinta produces tasty, healthy and environmentally friendly meat-substitutes based on locally farmed lupin beans.

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& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

& our friends

Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.

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Edgy Veggie

We’re using wheat to produce plant based meat analogues. These are excellent in taste and texture. We’re using wheat which is locally produced and there’s a lot of. Very sustainable.

Vision

To make a long term impact on eating habits, health and environment

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Edgy Veggie

Using wheat to produce plant based meat analogues.

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LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products. We use locally grown lupin beans to reduce the dependency of imported soybeans, decrease carbon footprint and fulfill Sweden’s goal of becoming self-sufficient in food consumption. Our first products include Lupin Tofu and Lupin Bites, that are delicious and offer superior protein and other nutritional content.

Vision

We want LuFu to be a pioneering brand for delicious Lupin products across Sweden and Europe. We see LuFu as a major player in the future plant based food market. We want to inspire a community to join us on our mission in creating a more sustainable society and bring you the food of tomorrow.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.

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Hjälte Food & Drinks

Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.

Vision

To push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Hjälte Food & Drinks

Providing the market with a new type of plant based drink that are both sustainable and nutritious.

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Bioextrax AB

The need for cost-effective and sustainable proteins – our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Vision

To provide companies generating organic waste/by-products the opportunity to upcycle their materials, thereby contributing to a more resource efficient and sustainable value chains.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bioextrax AB

The need for cost-effective and sustainable proteins - our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

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Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bärta