Berry Lab
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
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From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.
SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.
Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z
Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2
Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
Our vision is to utilize Baobab fruit and sustainable technologies to promote health.
Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.
We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.
At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.
Gutzi is a sparkling drink brand that is dedicated to embracing the values of individuals who prioritize pleasure, fun, and connection, as well as health, energy, and wellbeing.