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Foodtech solutions reinforcing the food system

The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.

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Glucanova
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Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.

Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.

Good Idea
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Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

InnovaChildfood
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InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.

Ooble Innovations
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Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative. Ooble develops 100% plant-based, edible straws that are available in different flavors and nutrition profiles. So, you can sip, gulp and munch while being kind to our planet. Ooble straws make sipping into a beverage hygienic, convenient and sustainable whenever you need a straw! We are tackling this small entity that has a big impact.

Vision

Ooble aims at bridging sustainability and innovation within the food packaging industry starting with edible packaging that is desirable and viable for consumers. Using a human centric design thinking approach we are developing products that solve single-use plastic problems with an inexpensive and value-added alternative. Ooble straws are our flag ship product where you can sip on your beverage, gulp it down and munch into your straw. Our vision is to design products that are edible, sustainable and makes you go Ooooo…

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Ooble Innovations

Over 1 Billion plastic straws are used every single day, globally. Single use plastic is going to get banned globally in 2021, and there is a growing need for a functional and sustainable alternative.

O´Broth
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O´Broth

With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk ”on the go”, or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

O´Broth

With its roots in a traditional food craft, O´broth is a new modern vegetarian drinking broth that can be drunk "on the go", or as a complement to a varied diet. A healthy snack with a balanced taste that only contains nutrients.

WeRefine
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WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Tröskarehus
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Tröskarehus

We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain. In the next step we grind it and then we pack the flour or we crush the grain and make muesli. After the hydrothermal treatment, the body can more easily assimilate the seeds’ nutrients as minerals. The treatment also helps to make flours and groats easy to use in porridge, gruels, waffles, pancakes, pastries, soups, smoothies, bread etc.

Our vision is to increase the value of the grain by refining it locally and providing an increased nutritional content to the end user.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Tröskarehus

We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.

Seatrients
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Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z

Arwa FoodTech
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Arwa FoodTech

Inadequate intake of dietary iron and fibres intake, mainly in young and middle-aged women. Quest for more nutritious vegan products. According to a survey published in 2019 (Statista, Ridder, 2019) most of the vegan or vegetarians in Sweden are women, with reported iron deficiencies. Based on a recent survey, 1 in 10 Swedes are vegan/vegetarian (Djurens Rätt, 2014), why there is an increased demand of plant-based foods. According to Coad and Conlon 2011 iron deficiency is the most common nutritional disorder affecting about 20-25% of the world’s population, predominantly children and women. Furthermore, according O’keefe 2019 there is the evidence that suggests that increasing dietary fibre intake is likely to increase lifespan, improve the quality of life during the added years, and substantially reduce health-care costs. There an enamours market need for dairy alternative drinks that fulfil nutritional needs among vulnerable consumer groups as well as more health products that are vegan adapted.

AFT presents an efficient path towards creation of novel nutritious foods. Our vision is to utilize Baobab fruit and sustainable technologies to promote health. The company specialised in developing novel food products with health-promoting properties that are enhanced by natural raw materials. The by-product of the food production line, the seeds, will be upscaled to recover oil that could be used as valuable ingredient in other health products.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arwa FoodTech

Our vision is to utilize Baobab fruit and sustainable technologies to promote health.

Natural Edu AB
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Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Yelte
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Yelte

Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.

Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Yelte

Providing the market with a new type of plant based drink that are both sustainable and nutritious.

Heja Havre
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Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge. Perfect for the conscious on-the-go individual. Made on scanian oats. Just add water and we’ll fix the rest!

Problem: Havré is 22 years old, studies OATology at university and dances ballOAT in his spare time. In short, Havré has a lot of things to do and is constantly on-the-go. Havré is sitting on campus studying, he is tired and broke. He suddenly becomes very hungry, what should he do now?

He only has time for something fast, as he will soon have to take the bus to his ballOAT lesson. But at the university café only there are only sweets and cakes, which unfortunately are not vegan. Havré needs a snack that gives him long-lasting energy so he can study longer and go to his dance training. What is he going to do?

Hi Havré! We have got a solution for you! Unhealthy snacks should not limit anyone’s everyday life. We offer a snack that is both good, nutritious and filling. Above all, its fast and you can eat it on-the-go … It’s a vegan instant porridge!

Vision

Heja Havre will, at first, mainly be sold in Skåne (south of Sweden). This is because the company has Skåne as a starting point, but also because we care about the local aspect of our company. We think it is important that a locally produced product is also sold locally. This is to minimize transport and make it as sustainable as possible! Despite this, we at Heja Havre see an opportunity to achieve sales nationally and within Scandinavia in a sustainable way in the future.

Heja Havre’s ambition is to grow large on the oat market and thus Heja Havre is under development and working to scale up production. After carrying out a hand-scaled production, we have learned an incredible amount. Now it’s time for us to become more large-scale, so that we can offer our customers larger volumes and more mushy snacks! We are looking for a contract manufacturer that meets Heja Havre’s requirements as well as our customers’ requirements for durability, packaging, ingredients etc. There for Heja Havre 2.0 will be launched in fall. We are working hard to reach this goal while keeping our standards and product quality.

Within 1 year from launch, our goal is to be available at at least 10 local ICA retailers in Skåne. As well as establishing a collaboration with a large online retailer, eg Mathem, Apotea, Meds etc. We also want to grow in the gym/workout industry, which we hope to be able to do by starting by being present at 3 sports facilities (gyms or similar). We also want to be available at at least 5 cafés in Skåne. Also establish 10 regular corporate customers, who subscribe to a “porridge box” that they receive every month. Finally our goal is to have a functioning E-commerce that can represent Heja Havre and what we stand for!

Within 5 years, we want to develop our range of oat-based products and be able to offer even more good vegan snacks filled with oats. Imagine small oat balls with the natural sweetness from oats, rolled in vegan chocolate. The perfect snack on-the-go and as a Saturday treat! And launch a larger family pack of instant porridge!

The possibilities are endless with oats;)

We also aim to be in 3 chains in the Swedish grocery trade. In addition to this, an on-the-go product must of course be available where people are most on the go. Thus, a goal to establish dealers such as Pressbyrån, 7/11, Statoil etc, is highly relevant. Heja Havre also wants to be available where you travel and thus wishes to be able to enjoy a hotel chain’s breakfast buffet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.

Berry Lab
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Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

& our friends
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& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

& our friends

Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.

SunFeeds
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SunFeeds

Hunger is the world’s greatest solvable health problem. There are 17 million children who are living on the edge between life and death due to hunger. In Sweden alone 60% of the population over 65 years are at risk of being malnourished. Hunger can take on many forms and affect different people but the devastation remains great. In order to reach the UNs sustainable development goals number #2 Zero Hunger there is a need for more innovative solutions to the problem.

Vision

SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way. Today there are two different SunFeeds. SunFeeds-cream is developed to meet the needs of elderly cared for in the healthcare- system. SunFeeds RUTF is aimed for children who suffer from severe malnutrition. Both products are easily packaged in a portion sized sachet with long shelf life which makes it easy to distribute and for care-personal to serve.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SunFeeds

SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.

YOGUT ME
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YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

YOGUT ME

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Swebol Biotech
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Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

Quiny is a product concept made from Bolivian quinoa grown by farmers from the Chonacota community south of Las Paz in Bolivia. You can find Quiny both as drinks and as instant powder.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Swebol Biotech

Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.

ConCellae
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ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.

ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.