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Foodtech solutions reinforcing the food system

The member companies offer a variety of world-class foodtech solutions which reinforce the food system and accelerate the growth of small and medium sized enterprises (SME:s). Together we create the food system of the future, today. Use the search below to browse our members’ solutions and please let us know if you can’t find a solution meeting your needs.

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Yelte

Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.

Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arwa FoodTech
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Arwa FoodTech

ARWA FoodTech AB is a research-oriented company with a mission to develop nutritious and health-promoting products based on the baobab fruit, as well as giving back our know-how to the baobab countries of origin. We utilize only sustainable technologies in our processes to unlock the baobab frontiers. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Arwa FoodTech

Our vision is to utilize Baobab fruit and sustainable technologies to promote health.

Heja Havre
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Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge. Perfect for the conscious on-the-go individual. Made on scanian oats. Just add water and we’ll fix the rest!

Problem: Havré is 22 years old, studies OATology at university and dances ballOAT in his spare time. In short, Havré has a lot of things to do and is constantly on-the-go. Havré is sitting on campus studying, he is tired and broke. He suddenly becomes very hungry, what should he do now?

He only has time for something fast, as he will soon have to take the bus to his ballOAT lesson. But at the university café only there are only sweets and cakes, which unfortunately are not vegan. Havré needs a snack that gives him long-lasting energy so he can study longer and go to his dance training. What is he going to do?

Hi Havré! We have got a solution for you! Unhealthy snacks should not limit anyone’s everyday life. We offer a snack that is both good, nutritious and filling. Above all, its fast and you can eat it on-the-go … It’s a vegan instant porridge!

Vision

Heja Havre will, at first, mainly be sold in Skåne (south of Sweden). This is because the company has Skåne as a starting point, but also because we care about the local aspect of our company. We think it is important that a locally produced product is also sold locally. This is to minimize transport and make it as sustainable as possible! Despite this, we at Heja Havre see an opportunity to achieve sales nationally and within Scandinavia in a sustainable way in the future.

Heja Havre’s ambition is to grow large on the oat market and thus Heja Havre is under development and working to scale up production. After carrying out a hand-scaled production, we have learned an incredible amount. Now it’s time for us to become more large-scale, so that we can offer our customers larger volumes and more mushy snacks! We are looking for a contract manufacturer that meets Heja Havre’s requirements as well as our customers’ requirements for durability, packaging, ingredients etc. There for Heja Havre 2.0 will be launched in fall. We are working hard to reach this goal while keeping our standards and product quality.

Within 1 year from launch, our goal is to be available at at least 10 local ICA retailers in Skåne. As well as establishing a collaboration with a large online retailer, eg Mathem, Apotea, Meds etc. We also want to grow in the gym/workout industry, which we hope to be able to do by starting by being present at 3 sports facilities (gyms or similar). We also want to be available at at least 5 cafés in Skåne. Also establish 10 regular corporate customers, who subscribe to a “porridge box” that they receive every month. Finally our goal is to have a functioning E-commerce that can represent Heja Havre and what we stand for!

Within 5 years, we want to develop our range of oat-based products and be able to offer even more good vegan snacks filled with oats. Imagine small oat balls with the natural sweetness from oats, rolled in vegan chocolate. The perfect snack on-the-go and as a Saturday treat! And launch a larger family pack of instant porridge!

The possibilities are endless with oats;)

We also aim to be in 3 chains in the Swedish grocery trade. In addition to this, an on-the-go product must of course be available where people are most on the go. Thus, a goal to establish dealers such as Pressbyrån, 7/11, Statoil etc, is highly relevant. Heja Havre also wants to be available where you travel and thus wishes to be able to enjoy a hotel chain’s breakfast buffet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Heja Havre

Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.

Mr Gourmet
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Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.

LuFu
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LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products. We use locally grown lupin beans to reduce the dependency of imported soybeans, decrease carbon footprint and fulfill Sweden’s goal of becoming self-sufficient in food consumption. Our first products include Lupin Tofu and Lupin Bites, that are delicious and offer superior protein and other nutritional content.

Vision

We want LuFu to be a pioneering brand for delicious Lupin products across Sweden and Europe. We see LuFu as a major player in the future plant based food market. We want to inspire a community to join us on our mission in creating a more sustainable society and bring you the food of tomorrow.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products.

The Green Dairy Sweden
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The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

The Green Dairy Sweden

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.

SAVEGGY
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SAVEGGY

Globally, about 45% of fruits and vegetables get wasted. Extension of shelf-life reduces carbon emissions and pollutions, increases the energy saving, educes inventory and ensures more food reaches consumers. To extend shelf life, primarily, plastic wrapping is used that will be eliminated with our solution. Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

SAVEGGY

Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.

Nothing F!SHY
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Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market’s best frozen, vegan fish substitutes.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market's best frozen, vegan fish substitutes.

Nixta Tacos
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Nixta Tacos

The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.

Our vision is to bridge the gap between small-scale farmers and consumers. We will accomplish it by reinventing the Tacofredag, from a mass produced product, to a curated experience.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nixta Tacos

The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.

Sodalicious
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Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Glucanova
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Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.

Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.

EVE Rebellion
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EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.

Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

EVE Rebellion

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink - which tastes good, contributes to sustainability and creates a festive atmosphere.

Eat:em
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Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

HPP Nordic
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HPP Nordic

HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

HPP Nordic

HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.

Sustainable Food Waste SFW
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Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc

Comfoo
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Comfoo

Comfoo simplifies your everyday life with complete nutritious meals – wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Comfoo

Comfoo simplifies your everyday life with complete nutritious meals - wherever and whenever you want. Comfoo is a healthy and easy alternative for you who want to be able to cook & eat quickly.

Gasporox AB
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Gasporox AB

Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.

The Gasporox laser based sensors can be integrated into inspection- and/or production lines for 100% fast, reliable and accurate gas measurements of the gas content inside the package or for leak testing.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Gasporox AB

Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.

Funky Flavour
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Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don't follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Helios Innovation
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Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Tags: Water

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Rawstraw
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Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Edgy Veggie
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Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Pettersson & Munthe
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Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Mylla Mat
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Mylla Mat

Mylla Mat is linking food producers directly with consumers.

The mission is to, together with like-minded people, drive a local food revolution. We will make it easer for people to eat more locally produced food and recreate the relationship between those who eat the food and those who produce it.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mylla Mat

Mylla Mat is linking food producers directly with consumers.

Nära & Naturlig
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Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.

MoveByBike
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MoveByBike

Precision is key. By operating in double infrastructure, we are able to get as close to your customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

MoveByBike

customer as fast as possible. By streamlining the delivery flow, we push costs down giving you the possibility to cut the price at checkout and leave your customer with a feeling of satisfaction from making a sustainable choice. A classic win win.

Go Cirkulär
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Go Cirkulär

It is stimates that 1/3 of the food produced globally end up to waste. Many of the food that is wasted, such as fruit and vegetables, has still a lot of bio- compunds with benefitial properties for the skin. At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.

Vision

My vision for Go Cirkulär is to become the first Swedish Upcycled skincare brand with Stores and a presence all over the world. I see the brand selling all different personal care products that are inspired by a circular economy and more sustainable consumption models. I would love to open multi-spaces where people can shop, but also to do other activities, to learn and share with the community, of course, surrounded by good nordic aesthetics and design. I see Go Cirkulär as a movement and a way of living, perhaps of people like me, who care about their skin but feel we can make better choices every day to protect our planet.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Go Cirkulär

At Go Cirkulär, we would like to extend the life of ingredients that otherwise will be discarded to produce high quality sustainable skincare products that are good for the people’s health and the planet.

OptiCept
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OptiCept

With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

OptiCept

With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!

Maisha deli
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Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

Forkcast
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Forkcast

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Forkcast

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

Innoscentia
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Innoscentia

In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

Vision

Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Innoscentia

As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

FarmUp
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FarmUp

FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants. Today many producers are completely reliant on wholesalers (who dictate the terms). Using FarmUp we empower and allow them to dictate the terms of their business. For their customers we gather all producers in one place and make it easy and convenient to buy locally produced food.

Our ambition is to make locally produced food more accessible. Whether you eat at home or at a restaurant – there should be sustainable options. We want to lead a food revolution towards a more sustainable food system.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

FarmUp

FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants.

Stacky’s
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Stacky’s

Stacky’s is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn’t taste like meat nor good. 

Stacky’s is smarter food, made from Swedish produce without any additives. Choose from Hot & Spicy, Smokey BBQ or our well balanced Stacky’s Original.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Stacky’s

Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.

Bärta
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Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bärta

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Scobybaby
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Scobybaby

The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.

Our vision is to make scobybaby kombucha an every day drink in Europe by creating innovative flavours to match any occasion.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Scobybaby

The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.

Trash to gold
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Trash to gold

Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Trash to gold

Trash to gold is here to accomplish one thing: to replace today's single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Oddbird international
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Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended.

DiaPure
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DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Lilla Kafferosteriet Produktioner
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Lilla Kafferosteriet Produktioner

Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.

Our vision is to create a holistic coffee roastery.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Lilla Kafferosteriet Produktioner

Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.

Bioextrax AB
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Bioextrax AB

The need for cost-effective and sustainable proteins – our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Vision

To provide companies generating organic waste/by-products the opportunity to upcycle their materials, thereby contributing to a more resource efficient and sustainable value chains.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Bioextrax AB

The need for cost-effective and sustainable proteins - our processes: 1. turn poultry feathers into highly digestible protein hydrolysates for feed applications and 2. generates hydrolyzed single cell protein as a co-product from production of the biobased and biodegradable polymer PHA.

Seatrients
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Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, z

Roots of Malmö
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Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

WeRefine
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WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Marine taste
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Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis - an anemone-like aquatic animal that is grown in the same way as mussels.

InnovaChildfood
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InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components. 

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

InnovaChildfood

To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.

Harvest of Ecuador
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Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Mossagården Eko
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Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Mossagården Eko

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.

Gnista Spirits
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Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).

Tags: Beverage

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Gnista Spirits

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.

Eslövs vinäger
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Eslövs vinäger

For us, quality and health are the focus. Our goal is to produce the best vinegar and balsamic vinegar in the world. We produce vinegar and balsamic vinegar in a traditional way. Uses only berries, fruit and honey. No additives or sugar are used. Our products are mild, round in taste and very aromatic.

Tags: Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Eslövs vinäger

High-quality products that really make a difference. Our vinegars and balsamic vinegars are made from berries, fruit or honey. No additives or sugar are used.

Aloba Foods
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Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.

Sustainable and healthy, Nordic ingredients from land and sea – and above all a dining experience beyond the ordinary.

Tags: Beverage, Food

Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.

Aloba Foods

Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.