A community shaping the future of food

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

FarmUp

FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants. Today many producers are completely reliant on wholesalers (who dictate the terms). Using FarmUp we empower and allow them to dictate the terms of their business. For their customers we gather all producers in one place and make it easy and convenient to buy locally produced food.

Our ambition is to make locally produced food more accessible. Whether you eat at home or at a restaurant – there should be sustainable options. We want to lead a food revolution towards a more sustainable food system.

Eslövs vinäger

For us, quality and health are the focus. Our goal is to produce the best vinegar and balsamic vinegar in the world. We produce vinegar and balsamic vinegar in a traditional way. Uses only berries, fruit and honey. No additives or sugar are used. Our products are mild, round in taste and very aromatic.

Roots of Malmö

Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Yofix Probiotics

Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%. It is quite hard to achieve a plant based yogurt or cheese without the chemical additives that mimic Milk unique characteristics. Yofix has managed to find the right technology (IP pending) to work this out!

The company aims to bring affordable solutions for enhancement of our healthy life style, while sustaining a healthier planet for future generations.

Berry Lab

Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.

Innoscentia

In most parts of our world, we are using a highly inefficient system to determine food shelf life. Because of the inability to monitor products, producers are forced to assume worst-case scenarios when setting expiry dates, why about 30% of the shelf life is lost and locked up in the system. As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.

Vision

Our vision is to become the category leader within dynamic shelf life indication technologies, and to help producers, retailers and end consumers to drastically reduce food waste around the world. Our vision is essentially to make it possible for all of us to consume the food we produce, and by doing so, to create a sustainable food system.

Sodalicious

Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.

Nära & Naturlig

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural ”wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

POOW The Food Hero

POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.

DiaPure

DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.

Our goal is that as many people as possible should purify their waste water from phosphorus regardless of whether you live in areas with a high protection area or not, because it protects nature and forms a natural cycle; what previously was waste, can be of use again.

Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

By eating more algae, you can help us tackle the global challenges we face today with climate change, overexploitation of our natural resources and being able to produce enough food for a growing population.

Cirkulär

Cheese production is tremendously resource-inefficient. For every kilogram of cheese produced, the cheesemaker must process 10 liters of milk. The reason for this is that cheese is effectively a milk concentrate, whereby liquids are removed, and milk protein and fat is concentrated and formed into a curd. Consider then the fact that around 45% of all milk produced globally is used for cheese production and the massive impact of cheese on the environment becomes obvious.

Cirkulär AB will be a new player in the value chain of the dairy industry, providing a complementary raw material for dairy processing – microbially produced milk proteins for a more resource-efficient industry. Cirkulär AB and similar companies will be the new producers of milk components for the production dairy products, which will ease the pressure of current milk production on the environment.

ConCellae

ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University. ConCellae has the exclusive proprietary rights of this microbiome that possess health promoting abilities and can treat infections. Therefore, ConCellae works in three different sectors; functional food, veterinary products, and medical applications, in which this unique microbiome is the core of all ConCellae’s innovations.

ConCellaes is situated in Gantofta and it produces functional food-, beverages and veterinary products and market them through its web shop at www.doktorhonung.se. Besides this, ConCellae performs consulting services in microbiology, food hygiene and safety (as HACCP plans) and gives lectures.

Melzer scandinavia

In a world dominated by beverages born in a lab from chemical compounds and sold off as ”natural flavors”, we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
Our journey has just begone and there’s a world of flavors to explore. 

BioRaptor

AI enabled data platform for Biotechnology companies. Specifically, enabling companies using precision fermentation and cell culture to supercharge their R&D process speeding up the process from science to product.

Selcis BioPharma

Short Chain Fatty Acids (SCFA) are bacterial metabolites produced from fermentation products of dietary fibers and they are major mediators of differentiation, maturation, and activation of intestinal tissue and exerts potent effects on colonic mucosal functions through inhibition of inflammation.

An intestinal dysbiosis can be caused by antibiotics or poor diets, and can lead to decreased levels of SCFA´s in the gut. By improving the nutritional condition of the colon mucosa it may be possible to prevent or even alleviate some diseases. Of the biological active substances formed, the most important is butyric acid which stimulates mucosal cell proliferation, blood flow and oxygen uptake, resulting in a reduced gut permeability and influx of toxic/inflammatory substances to the circulation and may therefore decrease the risk for endotoxemia (low-grade inflammation) and associated diseases.

Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.

Glucanova

High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases. Frequently, those products are not tasty/attractive enough and thus failing to reach consumers. Glucanova develops tasty, nutritious, consumer-friendly and convenient high fiber liquid food concepts by careful selection of raw materials, in combination with unique proprietary bio-processing methods.

Our vision is to conduct world leading R&D of nutritious and high fiber liquid foods focusing in keeping, and ideally improving, the inherent healthy and preventive properties of the food raw material. Our innovative technological methods aid in the development of tasty and convenient consumer food concepts in a sustainable way. The health effects and/or preventive properties of our food concepts are evaluated in clinical trials, in collaboration with academic and clinical partners.

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

TekInn AB

The company’s core technology is antibacterial surfaces. These are created via a metal complex which via the company’s polymer technology can be bonded to different types of surfaces.

LuFu

LuFu provides sustainable locally grown lupin products to help our customers make good, healthy and sustainable choices by providing locally produced alternatives to meat and soy products. We use locally grown lupin beans to reduce the dependency of imported soybeans, decrease carbon footprint and fulfill Sweden’s goal of becoming self-sufficient in food consumption. Our first products include Lupin Tofu and Lupin Bites, that are delicious and offer superior protein and other nutritional content.

Vision

We want LuFu to be a pioneering brand for delicious Lupin products across Sweden and Europe. We see LuFu as a major player in the future plant based food market. We want to inspire a community to join us on our mission in creating a more sustainable society and bring you the food of tomorrow.

Projects24.co

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.

SHI – Svensk hampaindustri AB

CO2-emissions, conventional plantbased protein not good for the soil. A gap between farmers and the industry in Sweden regarding hemp, ie the industry choose Chinese Hemp Seeds before Swedish. None existing foodtech for hemp, The industry prefers to set up deals and buy from ONE distributor and ONE adress. The farmers needs secured contracts. Conventional farmers faced with looming pesticide prices. Hemp: rotation crop who does not require pesticides nor irrigation, absorbing up to 20 tonnes CO2/ha.

SHI HEMP-FOODTECH-FACTORY is one of the lead players on the emerging Swedish hemp market. We position ourselfes like noone else in the industry – between the farmers and the industry. We aim to be the ”to go to company” regarding B2B sales of high quality, pesticide free EU-certified industrial hemp seeds and its fractions: raw seeds, de hulled seeds, colpressed hemp seed oil, presscake & protein powder. We enable for food innovators- and functional food brands who are highly driven by sustainability.

Helios Innovation

Helios Innovation help heavy industries becoming more self sustaining in their water consumption by cleaning saltwater with industrial waste heat. By using waste heat as an energy source they can drastically reduce the cost of desalination and also solve some of the negative aspects of conventional desalination by creating an eco-friendly brine.

Birka BioStorage

Birka BioStorage holds the largest BioStorage facility in Scandinavia providing pharma and medtech industries a wide range of temperature controlled storage including climate chambers for stability testing and transport services.​

BIRKA produces dry ice in different sizes to be used for transport, freezeing processes, blastering/cleaning and more, in addition to liquid nitrogen supply.​

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Siccona

Building a bridge between research and business. Knowledge about health turned into consumer friendly products.

We are trying to make the world a little healthier, a little greener and a little more social responsible.

Oddbird international

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.

Maisha deli

Maisha has specialized in plant-based versions of some of our most beloved foods – cheese, butter and other dairy products, inspired by artisan dairy and cheese techniques. We want people to be able to eat vegan, without sacrificing good taste, quality and variety.

The ambition is to help revolutionize plant-based food to become widely available and a natural choice for everyone. In this way we support a healthy, animal-friendly and more sustainable future.

Gårdsfisk

Aquaculture is the fastest growing food sector and has been for 50 years. The challenge is that the majority of production contributes to overfishing, destroyed ecosystems and has a negative impact on wild fish. At the same time, the demand for seafood is expected to increase by 100 million tonnes to 2050. Market for fish can with can with good conscience be described as a jungle for consumers. There are several different fishing methods, several different farming methods and lots of different labels that very few know what they mean or if they really do any good. The challenge is to develop a sustainable fishfood chain.

Vision

The vision of Gårdsfisk is to integrate aquaculture with agriculture and raise robust, herbivorous and fantastically delicate fish on land, manure can end up on arable land, the water is used twice, first in fish farming and then as irrigation, we avoid eutrophication, overfishing, destroyed ecosystems and do not risk infect wild fish. So we could raise the world’s most sustainable fish.Gårdsfisk strives to be able to achieve a complete circular model in order to be able to raise fish with the absolute least possible environmental and climate impact.

Simply NoWaste

Simply is a FoodTech company with a focus on upcycling residue products to contribute to reduce food waste.

Our vision is to contribute positively to community’s health with the products that have been overlooked and to use our resources as efficient as possible and reduce food waste so there will be still a green future for our children and the genrations to come.

Alovivum

Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.

The platform enables: smart usage of floor area and building space for indoor cultivation, free access to water and nutrients via hydroculture distribution,high-efficiency LED lighting with control and optimization of intensity, distribution and spectrum, efficient control and optimization of cultivation climate (temperature, humidity, CO2), using surplus heat and flexible air- and heat exchange, very high resource efficiency in the usage of water, nutrients, light, heat and electricity, fully automated control of cultivation from germination of seeds to harvest of crops, very high productivity in cultivation per m2 due to optimized growth rates and stackable levels of crop cultivation, premium quality crops with high nutrient content and enriched taste and smell, sustainability measures including pesticide-free cultivation, regeneration of water, nutrients and heat and usage of renewable energy, scalable cultivation with vertical or horizontal platforms in different indoor environments (urban or rural areas).

Nordic Koji Co.

Nordic Koji is a food-tech company specializing in manufacturing of natural flavoring enhancer through advanced fermentation technology. Nordic Koji’s pastes are innovative food ingredients used in professional kitchens. Our mission is to support the plant-based transition with often-lacking umami flavours.

Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.

WellBeMed

We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.

WellBeMed was founded based on an idea for developing healthy and well documented products that can help against lifestyle-related health problems. We are active in the area of sleep, and we develop and sell food products with lemon balm that can help people fall asleep easier. Under the brand WellBeSleep, we sell bars and shots for evening use, and we are present in Sweden and the UK.

We saw a gap in the market for tasty, healthy food products that can facilitate more sleep and a more sustainable lifestyle.

Standing behind WellBeMed is a group of acclaimed experts from the Swedish food industry and academia.

Vision

• Increase quality of life for people by contributing to solutions that relieve lifestyle-related health problems.
• Healthy and available products for all to use and that are sustainable.
• Remain a responsible business.

Nothing F!SHY

An evolution in vegetarian food. Nothing F!SHY manufacture the market’s best frozen, vegan fish substitutes.

Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!

Casheury

Casheury are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.

All our cheezes are free from dairy, lactose, gluten or soy and without any thickeners, gums or artificial preservatives.

& our friends

Step into the world of the natural flavour magicians – where we enrich the world of snacks, treats & delicacies. We live by the faith that you can’t have too many friends! With all their beautiful personalities, friends enrich our lives, just as the abundant flavours we have in this wonderful world. And we love to invite all our friends, regardless of their choice of diet. Therefore, we decided all our products should be natural, and mainly from plants. & our friends as a brand, a belief, and a friend, will display these two defined personality attributes: One. We will only work with natural, organic, and primary focus on plant ingredients. Within our range, there are a few delicacies suitable for vegan friends, other for vegetarian friends, some for friends that exclude gluten or dairy, and almost all for any other friend. Why? Because the future should be honest, real, and heavily focused on what our plants can provide for a better world, oat to hemp and seaweed and beyond. You can say we like land, sea and..bees! Two. They will not contain any stuff that really shouldn’t be there. No artificial flavouring or unnatural preservatives. Neither suspiciously pumped-up ingredients nor phoney colourings. Why? We do not need to stuff our bodies with more things that are good for us – there are too many hidden ingredients that complicate things for us. And real friends do not complicate things in your life – right? So then, natural plant-based delicacies, snacks, and treats? Sounds pretty delicious! Yea, it is!

Delicacies should be for everyone – all over the world!

Vision

Delicacies should be for everyone – all over the world!. We envisage & our friends to be enjoyed anywhere globally, as having friends all over the world is the ever best!

Nuts Fabriken Lund

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.

DOMO Animals AB

We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.

Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

Framtidskultur Halland

Sweden’s first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Lilla Kafferosteriet Produktioner

Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.

Our vision is to create a holistic coffee roastery.

Sustainable Food Waste SFW

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

Harvest of Ecuador

We select sustainable farmers who work in a social & environmental responsible manner. 
Sustainability is the reason we started our business and have a deep belief that is the path to making a real change in the world. We offer single origin coffee, chocolate & dried fruits from Ecuador. 

Our company’s highest values ​​are: 
Transparency, Sustainability & Social responsibility and to make sure we achieve this we can only work directly with the farmers who share the same values ​​as us. 
With us, you will have direct communication with the farmer & producer. Learn more about their practices, values, how they care for the environment and their people and become a part of this mission.

Hummusson

Hummusson is a green place (literally – it’s full of plants) and a sustainable business. We are Plastic-, cash-, and paper free and we use nothing but 100% recycled and recyclable materials.

We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously. We care about animals’ welfare and wellbeing, and are proud to join local and global efforts contributing to a sustainable environment and life on planet Earth.