Thank you for showing interest in our members.
We´ll get back to you.
From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
ARWA FoodTech AB is a research-oriented company with a mission to develop nutritious and health-promoting products based on the baobab fruit, as well as giving back our know-how to the baobab countries of origin. We utilize only sustainable technologies in our processes to unlock the baobab frontiers.
Please feel free to contact us at Foodtech Innovation Network if you want to know more and we’ll get back to you.
The company's core technology is antibacterial surfaces. These are created via a metal complex which via the company's polymer technology can be bonded to different types of surfaces.
Our philosophy is to refine ancient recipes from the eastern Mediterranean through Nordic simplicity and natural ingredients of high quality. First up is our creamy and flavorful hummus. Under the Tamini brand, more plant-based novelties will soon be launched.
Berry Lab’s R&D team focuses on the inherent healthy properties of wild Nordic berries. The goal is to develop berry-based natural food products and concepts with specific and proven positive health effects on human metabolism.
Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
We are working to build a business that will process the crops from the cultivation to the customers both private individuals and entrepreneurs, through a hydrothermal process of the grain.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
ConCellae is a deep tech company, that promotes a unique combination of thirteen different co-working beneficial bacteria, the H13microbiome, originating in honeybees and was founded by researchers A. Vásquez and T. Olofsson from a discovery made at Lund University.
Building a bridge between research and business. Knowledge about health turned into consumer friendly products.
Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.
Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product's shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduc
Swebol develops, produces and sells the Quiny-concept. Swebol is a result of a long-term research collaboration between Sweden, Bolivia and the two universities: Lund University in Lund, Sweden and UMSA, San Andes University in La Paz, Bolivia.
High fiber foods and whole grains provide well known healthy and preventive properties and can reduce risk factors for lifestyle related diseases.
Greenleaf Medical AB is a Swedish research and development company, which develops and sells natural ingredients with well-documented health benefits on the global nutraceutical market.
Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.
Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.
Our vision is to remove chemicals altogether from food packaging. We strive to utilize the natural resources in its purest form to be truly sustainable and circular leaving behind nothing.
At Nordic Koji Company we create natural flavour enhancers and umami-rich food ingredients for food service professionals across the Nordic region.
We are helping conscious parents provide their babies with food, manufactured as you would have done it at home.
DiaPure filter material is designed for Phosphorus traps in sewage systems. DiaPure is based on a naturally porous material covered in a coating with phosphorus binding properties. The material does not break down, does not clogge and works regardless of the pH level. This results in highly reactive and long lasting material.
About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.
Step into the world of the natural flavour magicians - where we enrich the world of snacks, treats & delicacies.
As the concern for food quality and food safety is growing around the world, the trend among end consumers is leaning towards more conservative interpretations of expiry dates, which emphasizes the need for a systematic shift in shelf-life determination.
Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones.
Organic kombucha produced from whole botanical ingredients in Malmö, Sweden.
SunFeeds aim is to create new nutritional energy food that could fill the existing gaps in the market and facilitate it in the right way.
Food for babies and children - with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.
Mylla Mat is linking food producers directly with consumers.
To promote healthy habits in adulthood we offer nutritious and tasty food to babies. With our patented, science based, and sustainable concept, both parents and babies will learn to appreciate the colors, texture, aroma and taste of a wide variety of food. Our baby food concept offers flexibility and a range of nutritionally balanced meals can be composed from the individual food components.
Stacky's is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn't taste like meat nor good.
Sweden's first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again.
Growing mushrooms on coffee waste and sparkling soda with left overs from the coffee cherry.
Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.
Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Our bio-based edible vegan coating extends the shelf-life of fruits and vegetables which is easily applied on the selected ones by using dipping or spraying methods after harvest.
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.
Genuine craftsmanship directly from Trelleborg. All our flavors are both vegan, organic and are made from genuine ingredients.
The current version of TacoFredag does not fulfill some of the consumer preferences. On top of that, a lot of effort is required to access products directly from small-scale farmers in Skåne. We are offering a home delivery box with authentic recipes from Mexico using fresh ingredients from local farms.
POOW The Food Hero is the tool which in three easy steps motivates your child to eat more and better food. The application activates and guides the whole family from cooking the food to eating it.
Edgy Veggie using wheat to produce plant based meat analogues.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
Aloba is a plant based food concept that combines both taste and health with selected Nordic ingredients as a base, including algae, oats and barley.
