Mr Gourmet
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.
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From transforming agricultural practices to reimagining food production and ensuring food safety, the community offers a variety of world class foodtech solutions. Together we stand in the forefront ready to create the food system of the future.
Use the search below to browse our members’ solutions and please let us know if you can’t find a solution that meets your needs.
Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers' homes.
We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.
Heja havre simplifies the stressful everyday with a useful and tasty instant porridge.
Providing the market with a new type of plant based drink that are both sustainable and nutritious.
Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
Food is humanity's biggest single challenge - the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world's population suffers from malnutrition.
Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients
Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden's organic farmers.
Mylla Mat is linking food producers directly with consumers.
We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.
Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.
Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.
Making healthy, sustainable and cruelty-free cooking simple and delicious.
We will manufacture good and tasty food that easily can compete with equivalent non-plant based products.
Protein bars with milled insect powder. In other words, a more delicious, nutritious and sustainable.
A foodtech company committed to make food business easy for everyone.
Gutzi is a sparkling drink brand that is dedicated to embracing the values of individuals who prioritize pleasure, fun, and connection, as well as health, energy, and wellbeing.
Marathos is determined to realize a grand ambition: to bring fresh and delicious Greek/Mediterranean food ingredients and home-cooked food, straight to the doorstep of consumers worldwide.
The company offers plant-based products and dehydrated meals fabricated by rescuing fruits and vegetables rejected from the wholesale market and upcycling them into value-added products with the possibility to tailor their chemical composition, nutritional value, and functionality.
Adventure Calls is a meal solution for your outdoor activities, developing "companions" for any quick-cooking carbohydrates such as pasta and couscous that can be purchased at a grocery store.
Handle moisture-related problems in small freezers to save energy and avoid other moisture-related problems like high temperature, fluctuating temperature, slippery floors, ice and snow on products etc which have a negative impact on stored food products both in quality and on the sustainability of food.
With Falgo products, we guarantee that you will have time for other things, nutritious food and a tasty experience. Through retailers, we offer our frozen pizzas with low in calories, baked on unsweetened whole grain base, rich in fibres, proteins and vitamins. We can proudly say that our products are a healthier choice.