A community shaping the future of food

Rawstraw

Rawstraw produces 100% natural and environmental-friendly straws made of Swedish rye. Compostable, tasteless and durable– perfect for your drink and kind to the planet.

Scandinavian Algae

We want to develop new ways of producing food for our Nordic climate. A blue-green food revolution with fresh and locally produced ingredients from climate-smart cultivation of nutritious Spirulina.

By eating more algae, you can help us tackle the global challenges we face today with climate change, overexploitation of our natural resources and being able to produce enough food for a growing population.

Good Idea

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

Koepala Packaging

Koepala develop innovative packaging solutions for single portion foods. Our licensed technology helps packaging manufacturers make the shift to sustainable food packaging in an economic and efficient way.

Our team of food tech and business professionals are focused on designing innovative, sustainable and smarter packaging. We specialise in developing, testing, and licensing new food packaging solutions for the circular economy.

Our goal is to make food packaging more sustainable, while making eating out more convenient and fun than it already is.

Marine taste

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Yelte

Providing the market with a new type of plant based drink that are both sustainable and nutritious. Most of the plant based drinks on market today are flawed in one of these two regards. Either the nutritional values are quite frankly very poor with high levels of sugars and low levels of proteins and healthy fatty acids, or the have a big negative environmental impact with de-forestation, excessive watering, lenghty transports etc. Our product is both high nutritious and highly sustainable.

Our vision is to push the boundries of the next generation of plant based sustainable foods. We want to make the sustainable choice an easy one by providing a product that is both delicious and nutritious. Consumers will no longer have to sacrifice anything when choosing a truly sustainable alternative.

Mr Gourmet

Mats Rodenstam runs the catering company Mr Gourmet in Siriushuset in Ystad. Together with his colleagues, he offers catering, either in his own banquet hall or at the customers’ homes.

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Edgy Veggie

Edgy Veggie using wheat to produce plant based meat analogues.

Our vision is to be a leading producer of wheat and gluten protein and with values such as curiosity, inclusion, simplicity and reliability we want to create products that can change the way we eat today, while it tastes good!

Watersprint

The United Nations is predicting a 40 % shortfall in freshwater resources by 2030, coupled with a rising world population.To contribute in handling this challenge, we at Watersprint provide a cost efficient UV LED purification system reducing up to 99,99 % of virus, bacteria, protozoa, cysts and other pathogens. We use cutting edge technology to change the game of water purification, undertaking continuous research to maximize inactivation of DNA/RNA. We do this by optimizing water flow, light reflection in reactor, geometry of reactor, LED control, flexible emission patterns, and wavelength. Our solution is flexible enough for any application, both as stand alone and as part of other manufacturers applications. The disinfection performance of our solutions is validated through a vast program of microbial tests in our lab and in cooperation with Lund University’s facilities, as well as independent validation by third party labs such as VA Syd, RISE and Synlab in Sweden and IWW in Germany. Trust us as your water experts in helping you find water purification solutions of superior and affordable quality!

Vision

To offer people around the world safe water, in a sustainable way.

Seatrients

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Gasporox AB

Gasporox has a highly skilled team most from the Division of Atomic Physics at Lund University, and since 2005 Gasporox has developed and commercialized the tunable diode laser absorption spectroscopy technology for a number of applications in food and pharma.

The Gasporox laser based sensors can be integrated into inspection- and/or production lines for 100% fast, reliable and accurate gas measurements of the gas content inside the package or for leak testing.

Framtidskultur Halland

Sweden’s first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!

Eat:em

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

V Heads

Dellicci

Protein bars with milled insect powder. In other words, a more delicious, nutritious and sustainable.

CarboGaia AB

Green Banana

We will manufacture good and tasty food that easily can compete with equivalent non-plant based products. We will also distribute plant based products, our own and others, in new ways to enable rural consumers to get the latest from within the plant based market.

Vision

This company will initially work within two business units, development and manufacturing of plant based food, and, distribution of plant based products to rural towns and villages.

Our motto is “We have a mission – plant based food should be tasty, nutritional and available to all”.

by Neo AB

Swedvance

A foodtech company committed to make food business easy for everyone.

All in a Box IKE – Marathos

Marathos is a young, hungry company, very determined to realize a grand ambition: to bring fresh and delicious Greek/Mediterranean food ingredients and home-cooked food, straight to the doorstep of consumers worldwide.

Our menu includes not only meal kits but also cooked meals, as well as trays ready-to-bake. We provide a plethora of vegetable, fish, poultry and meat recipes, all drawn from the Greek/Mediterranean healthy diets.

Cold and dry

Handle moisture-related problems in small freezers to save energy and avoid other moisture-related problems like high temperature, fluctuating temperature, slippery floors, ice and snow on products etc which have a negative impact on stored food products both in quality and on the sustainability of food.

Adventure Calls

Adventure Calls is a meal solution for your outdoor activities, developing ”companions” for any quick-cooking carbohydrates such as pasta and couscous that can be purchased at a grocery store. With the carbohydrates, each serving offers adequate nutrition, great flavors, as well as vegetable and protein pieces in one fulfilling meal. What’s more, each Adventure Calls ”companion” packs under 50g, size of a Barnängen Barntvål, to enable light and easy packing for your next adventure.

Gutzi

Gutzi is a sparkling drink brand that is dedicated to embracing the values of individuals who prioritize pleasure, fun, and connection, as well as health, energy, and wellbeing. Our innovative beverage is carefully crafted using premium all-natural ingredients and cutting-edge components, without compromising on flavor or the experience of enjoying a drink. With a confident vision to challenge the market, Gutzi is positioned to become a powerful player in the industry, providing a distinctive and authentic choice for consumers seeking a satisfying beverage option.

Falgo

With Falgo products, we guarantee that you will have time for other things, nutritious food and a tasty experience. Through retailers, we offer our frozen pizzas with low in calories, baked on unsweetened whole grain base, rich in fibres, proteins and vitamins. We can proudly say that our products are a healthier choice.

dSUM

The company offers plant-based products and dehydrated meals fabricated by rescuing fruits and vegetables rejected from the wholesale market and upcycling them into value-added products with the possibility to tailor their chemical composition, nutritional value, and functionality.

The world is currently entering an era beyond just plant-based and organic. Instead of discarding seeds used during the production process, upcycling allows us to transform them into, for example, snacks, energy bars, protein powders, pet foods, etc.

The uniqueness of the project is far beyond the technological aspects of upcycling. It is instead in the educational approach to our customers, encouraging them to develop a sustainable mindset. As a result, the ultimate users of our products are people who care about good health and well-being, good quality education for themselves and future generations, food waste, climate change issues, and practicing sustainable approaches in their lives.