A community shaping the future of food

WeRefine

SourGo is a new kind of baking ingredient. Refined from food waste such as bread waste, root vegetable peels and brewery cravings, we have turned a major problem into an asset. With our refined mixers, you can produce all kinds of bakery products. The technology is based on a fermentation method we have developed after a lot of research and creative experimentation.

Mossagården Eko

We want to accelerate the process of starting an organic hemp center at Mossagården in Veberöd and kick-start the large hemp factory for innovation and research; a future-proof, time-adapted and smart factory.

Our vision and mission is to work close to the university in collaborative environments and work for the advancement of hemp in harmony with Sweden’s organic farmers. Our ambition is for the organic hemp in Sweden to make the “big leap” and in this respect we want to take advantage of the capacity from the entire plant.

Our long-term ambition with Mossagården is to, with the help of healthy, nutritious quality products in the protein shift and also environmentally oriented services, climb the ”sustainability steps” and achieve the goal of serving people and connecting them to nature with the same keywords as the EU’s major investment: ”From farm to fork ”. We strive to protect and preserve our environment and the planet with our actions.

AgVital

Food is humanity’s biggest single challenge – the single biggest cause of ill health in the world, climate change but also the loss of biodiversity. 50% of the world’s population suffers from malnutrition. Obesity costs 2.8% of GDP while food accounts for 25% of CO2. The answer is HBB, Hjext Balanced Behavior, a scalable, digital behavioral system that creates conscious experiences and develops a globally demand-driven healthy and sustainable digital food system. Optimal well-being for the individual, the environment and society. Today’s ultra processed food chain is unsustainable.

Arvalla AB

Arvalla AB is part of the project Growing State Bazaars, where we participate with project management. One of our challenges is to grow mushrooms, dry them and then pack them. We want to make the packaging as attractive as possible for the end consumer, while at the same time having a long shelf life and providing all the necessary information.

Our vision is to find alternative ways out to the consumer to increase profitability in primary production. At the same time as we improve Sweden’s degree of self-sufficiency.

WellBeMed

We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.

WellBeMed was founded based on an idea for developing healthy and well documented products that can help against lifestyle-related health problems. We are active in the area of sleep, and we develop and sell food products with lemon balm that can help people fall asleep easier. Under the brand WellBeSleep, we sell bars and shots for evening use, and we are present in Sweden and the UK.

We saw a gap in the market for tasty, healthy food products that can facilitate more sleep and a more sustainable lifestyle.

Standing behind WellBeMed is a group of acclaimed experts from the Swedish food industry and academia.

Vision

• Increase quality of life for people by contributing to solutions that relieve lifestyle-related health problems.
• Healthy and available products for all to use and that are sustainable.
• Remain a responsible business.

Raging Pig Co.

Making healthy, sustainable and cruelty-free cooking simple and delicious.

You probably already have all the facts on global warming, animal cruelty and health issues in place. So, how come it still seems impossible to beat the meat once and for all? For hundreds of years, our broken food system has successfully infected billions of people with the meateatism disease, leaving us disconnected and misled on a level deeper than we’re capable of grasping. The easy-to-follow “Get Off Meat” hypnosis program is your road to recovery. Get ready to reset your brain and truly break free from your addiction!

Nordic Koji Co.

Nordic Koji is a food-tech company specializing in manufacturing of natural flavoring enhancer through advanced fermentation technology. Nordic Koji’s pastes are innovative food ingredients used in professional kitchens. Our mission is to support the plant-based transition with often-lacking umami flavours.

Hummusson

Hummusson is a green place (literally – it’s full of plants) and a sustainable business. We are Plastic-, cash-, and paper free and we use nothing but 100% recycled and recyclable materials.

We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously. We care about animals’ welfare and wellbeing, and are proud to join local and global efforts contributing to a sustainable environment and life on planet Earth.

Pettersson & Munthe

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Funky Flavour

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Stacky’s

Stacky’s is a reaction to the fact that the food industry seems to be stuck in a never-ending loop to create fake meat. Which is why much of the available plant-based food has become too pricy, filled with additives and doesn’t taste like meat nor good. 

Stacky’s is smarter food, made from Swedish produce without any additives. Choose from Hot & Spicy, Smokey BBQ or our well balanced Stacky’s Original.

FarmUp

FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants. Today many producers are completely reliant on wholesalers (who dictate the terms). Using FarmUp we empower and allow them to dictate the terms of their business. For their customers we gather all producers in one place and make it easy and convenient to buy locally produced food.

Our ambition is to make locally produced food more accessible. Whether you eat at home or at a restaurant – there should be sustainable options. We want to lead a food revolution towards a more sustainable food system.

Natural Edu AB

About 13% of all deaths on the planet and a huge number of casualties are caused by high blood pressure. One of the main facilitator of high blood pressure is sodium rich table slat. By replacing the sodium in the table salt with potassium we can witness phenomenal changes in the overall public health.

Indigo Salt is a naturopathic salt as a supplement with more than 70% KCl consistency. It is thought to be the most suitable alternative to replace the regular table salt for daily use. Indigo Salt is 100% organic, unrefined, and yet tastes much more naturally flavourful and smoother than any other regular table salt.

Trash to gold

Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.

Swedvance

A foodtech company committed to make food business easy for everyone.

CarboGaia AB

V Heads

by Neo AB

Dellicci

Protein bars with milled insect powder. In other words, a more delicious, nutritious and sustainable.

Green Banana

We will manufacture good and tasty food that easily can compete with equivalent non-plant based products. We will also distribute plant based products, our own and others, in new ways to enable rural consumers to get the latest from within the plant based market.

Vision

This company will initially work within two business units, development and manufacturing of plant based food, and, distribution of plant based products to rural towns and villages.

Our motto is “We have a mission – plant based food should be tasty, nutritional and available to all”.

dSUM

The company offers plant-based products and dehydrated meals fabricated by rescuing fruits and vegetables rejected from the wholesale market and upcycling them into value-added products with the possibility to tailor their chemical composition, nutritional value, and functionality.

The world is currently entering an era beyond just plant-based and organic. Instead of discarding seeds used during the production process, upcycling allows us to transform them into, for example, snacks, energy bars, protein powders, pet foods, etc.

The uniqueness of the project is far beyond the technological aspects of upcycling. It is instead in the educational approach to our customers, encouraging them to develop a sustainable mindset. As a result, the ultimate users of our products are people who care about good health and well-being, good quality education for themselves and future generations, food waste, climate change issues, and practicing sustainable approaches in their lives.

Adventure Calls

Adventure Calls is a meal solution for your outdoor activities, developing ”companions” for any quick-cooking carbohydrates such as pasta and couscous that can be purchased at a grocery store. With the carbohydrates, each serving offers adequate nutrition, great flavors, as well as vegetable and protein pieces in one fulfilling meal. What’s more, each Adventure Calls ”companion” packs under 50g, size of a Barnängen Barntvål, to enable light and easy packing for your next adventure.

All in a Box IKE – Marathos

Marathos is a young, hungry company, very determined to realize a grand ambition: to bring fresh and delicious Greek/Mediterranean food ingredients and home-cooked food, straight to the doorstep of consumers worldwide.

Our menu includes not only meal kits but also cooked meals, as well as trays ready-to-bake. We provide a plethora of vegetable, fish, poultry and meat recipes, all drawn from the Greek/Mediterranean healthy diets.

Gutzi

Gutzi is a sparkling drink brand that is dedicated to embracing the values of individuals who prioritize pleasure, fun, and connection, as well as health, energy, and wellbeing. Our innovative beverage is carefully crafted using premium all-natural ingredients and cutting-edge components, without compromising on flavor or the experience of enjoying a drink. With a confident vision to challenge the market, Gutzi is positioned to become a powerful player in the industry, providing a distinctive and authentic choice for consumers seeking a satisfying beverage option.

Falgo

With Falgo products, we guarantee that you will have time for other things, nutritious food and a tasty experience. Through retailers, we offer our frozen pizzas with low in calories, baked on unsweetened whole grain base, rich in fibres, proteins and vitamins. We can proudly say that our products are a healthier choice.

Cold and dry

Handle moisture-related problems in small freezers to save energy and avoid other moisture-related problems like high temperature, fluctuating temperature, slippery floors, ice and snow on products etc which have a negative impact on stored food products both in quality and on the sustainability of food.