Dapibuset wins the Foodtech Forum Award 2025

Dapibus has been named the winner of the Foodtech Forum Award 2025, an annual prize celebrating a foodtech company whose innovation demonstrates strong entrepreneurial drive, scalability, and the potential to accelerate the transition toward a more sustainable food system.

The award includes a physical award and expert support worth 30,000 SEK from AFRY, as well as brand discovery work valued at 50,000 SEK from Kolossal.

Jury motivation (short version)

Dapibus impressed the jury with a modular biomanufacturing platform that transforms underused agricultural by-products into MycoSpan™, a clean, fiber-rich protein ingredient. Their solution enables local, low-emission production by placing plug-and-play units directly at mills, breweries and other processing sites, turning waste streams into nutrition with elegant, scalable engineering.

For their innovative approach, strong execution and clear potential for system-level impact, Dapibus is awarded the Foodtech Forum Award 2025.