Open Table Discussions are now open for registration

New for Foodtech Forum 2026, we are introducing Open Table Discussions – curated small-group conversations designed to help you get even more out of your participation.

The discussions bring together entrepreneurs, researchers, investors, industry and public sector actors for focused conversations on some of the key topics shaping the future of food. Led by experts, the sessions will explore themes such as food innovation, sustainability, investment, technology and scaling. The Open Table Discussions offer an opportunity to exchange perspectives, share experiences and build new connections.

The most valuable insights often emerge when people meet and share different perspectives. That’s why these sessions are designed for active participation and open conversation in small groups.

How to join

Seats are limited, and you will need to apply for a place at the Open Table Discussion you would like to attend. After submitting your application, you will receive a response from Luma by email. If your application is approved, you will then receive a calendar invitation.

Important: You must be registered for Foodtech Forum 2026 before you can apply for an Open Table Discussion.

Seats are limited, so make sure to apply in time.

Open Table Discussions

• Mimicry, blends or back to beans: what’s next for plant-based in the Nordics?
  Led by Elena Walden, Good Food Institute.
  14.15-15.00
  Read more and apply here.
• Start-up to Scale-up – Discussing challenges and opportunities in scaling innovative food products and processes
  Led by Marilyn Rayner, The Green Dairy.
  14.15-15.00
  Read more and apply here.
• Circular Economy – How Do We Secure Resources in Uncertain Times?
  Led by Emma Dalväg, Unwasted.
  14.15-15.00
  Read more and apply here.
  
• Regenerative business models in a regenerative food system – what does it mean for my role, and where does it lead me?
  Led by Sara Maxence, Regenerator.
  15.15-16.00
  Read more and apply here.
• Harvesting Intelligence: Boosting Agrifood Performance with AI
  Led by Måns Ullerstam, Kale United.
  15.15-16.00
  Read more and apply here.
• Can Europe build the next food giants?
  Led by Louise Heiberg, Nordic FoodTech VC.
  15.15-16.00
  Read more and apply here.