Introducing Open Table Discussions at Foodtech Forum – meet the moderators and join the conversation! 

This year, Foodtech Forum introduces Open Table Discussions – a new interactive format designed to bring together foodtech lovers and experts in curated roundtable conversations. 

The discussions will explore some of the most pressing questions facing the future food system, from circular economy and regenerative business models to AI, deeptech and foodtech investment. 

A seat at the table 

Each session brings together a small group of participants around a table led by an experienced moderator. The goal is not only to exchange ideas, but to challenge perspectives, identify opportunities and create new connections across the food system. 

Whether you’re building a startup, investing in innovation, conducting research or driving change within an established organisation, this is your opportunity to contribute to the conversation. 
 
Every session lasts 45 minutes and begins with a short introduction from the moderator before opening up to participants.  

Meet the moderators and themes 

Elena Walden, Good Food Institute Europe 

Mimicry, Blends or Back to Beans: What’s Next for Plant-Based in the Nordics? 

What role will plant-based and hybrid foods play in the future food system?

Sara Maxence & Erika Hombert, Regenerator 

Regenerative Business Models in a Regenerative Food System 

What does it mean for my role, and where does it lead me?

Emma Dalväg, Unwasted 

Circular Economy – How Do We Secure Resources in Uncertain Times? 

How can circular solutions contribute to more resilient food systems in a time of uncertainty? 

Marilyn Rayner, the Green Dairy  

Start-up to Scale-up – Discussing challenges and opportunities in scaling innovative food products and processes 

The practical realities of scaling next-generation food innovations. How to take promising prototypes from concept to scalable, competitive products? 

Måns Ullerstam, Kale United 

Harvesting Intelligence: Boosting Agrifood Performance with AI 

How can AI drive efficiency, innovation and sustainability across agriculture and food production? 

Louise Rørbæk Heiberg, Nordic FoodTech VC 

Can Europe Build the Next Food Giants? 

Europe has the talent and innovation capacity to lead the transformation of the global food system. But what will it take to build the next generation of market leaders? 

Secure your place at Foodtech Forum 

Participation in Open Table Discussions is exclusive to registered Foodtech Forum attendees. 

Seats at each table are limited and will be allocated on a first-come, first-served basis when registration for the discussions opens in August. Subject to availability, a limited number of drop-in seats may also be offered on the day. 

Want a seat at the table? 

Register for Foodtech Forum today and be first in line when Open Table Discussions open for booking.