Open Tables: Conversations Shaping the Future of Food

At Foodtech Forum 2025, the conversation didn’t stop at the stage – it continued around our Open Tables, hosted by our partner organizations.

From Krinova to Livsmedelsakademin and Biotech Heights, each table offered a unique opportunity to dive deep into the most pressing topics in foodtech:

• Circular Food Production with Livsmedelsakademin
• Innovating for Future Foods with Krinova
• Test Environments with Biotech Heights
• Gastronomy to Scale Foodtech and Blue Food at our unmoderated tables

These interactive sessions allowed attendees to share ideas, explore solutions, and connect directly with experts and peers. The discussions were vibrant, insightful, and in many cases, continued long after the official session times – proving that the energy and creativity of the foodtech community knows no bounds.

Our Open Tables showed that the future of food is not just about listening – it’s about contributing, collaborating, and co-creating.

Thank you to everyone who contributed. The ideas and insights will bring our network event further!