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News and stories

22 juni, 2026

And the keynote speaker is….  

We’re excited to announce that Alessio D’Antino, Founder and CEO of Forward Fooding, will join Foodtech Forum 2026 as keynote speaker.  As one of the leading voices in the global FoodTech ecosystem, Alessio works with startups, investors, food companies and innovation organisations around the world to identify emerging trends and opportunities shaping the future of food.  At Foodtech Forum, he will share insights from the global FoodTech landscape, including startup […]
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12 juni, 2026

Foodtech Forum Launches Reverse Pitch – Where the Food Industry Pitches Back 

At this year’s Foodtech Forum, Foodtech Innovation Network launches Reverse Pitch, a new matchmaking format where leading actors from grocery retail, foodservice and distribution present their needs directly to foodtech companies and entrepreneurs.  Instead of startups competing for attention, market actors take the stage to share the challenges, priorities and innovation areas they are actively looking to solve.  The ambition: create faster pathways […]
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10 juni, 2026

First Exhibiting Companies Announced for Foodtech Forum

The first ten exhibiting companies for Foodtech Forum are now released, bringing together a new generation of innovators shaping the future of food through technology, sustainability and scalable business models.  The selected companies represent a broad spectrum of foodtech innovation, from regenerative agriculture and circular systems to precision fermentation, functional beverages and next-generation plant-based foods. Together, they highlight the growing diversity and ambition within […]
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8 juni, 2026

Foodtech Company of the Year Award returns to Foodtech Forum 2026 

The Foodtech Company of the Year Award returns to Foodtech Forum 2026, celebrating innovative companies with the potential to shape the future of food through technology, sustainability and scalable business models.  Presented annually by Foodtech Innovation Network, the award recognises exhibiting member companies that demonstrate strong entrepreneurial drive, technical innovation and the ability to contribute to a more sustainable and resilient food system.  Previous winners include Dapibuset, awarded Company […]
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