Analisa Winther is set to return as the moderator of Foodtech Forum 2024, bringing her unparalleled expertise and passion for transforming the food industry. As a leading voice in foodtech, Analisa’s journey into this sector began with a profound realization: ”Food is the most powerful technology we have,” she reflects. ”It connects us to everything. By addressing food, we tackle the greatest challenges of our time.” This insight has driven her commitment to coaching entrepreneurs who are changing the world through food, making her an ideal choice to lead discussions at this year’s event.
Analisa’s involvement in Foodtech Forum has provided her with a unique perspective on the growth of the industry in Southern Sweden. ”Last year, I was amazed by the momentum in Southern Sweden to build a robust food system, especially in Skåne. Many attendees were surprised by the strength of the startup ecosystem and its potential to become a hub for innovation.” She attributes the success of the event to the diversity of sectors represented, from public procurement officers to investors, and the collaborative environment fostered by the Foodtech Forum team.
This year, as she prepares to moderate the Foodtech Forum once again, Analisa is eager to see how the foodtech ecosystem has evolved in Skåne. ”This region has all the ingredients to become a leading innovation hub, modeling the future of our food system in harmony with both community and nature. I can’t wait to reconnect and see what’s developed since last year.”
Foodtech Forum – empowering groundbreakers and future makers
Foodtech Forum offers a unique opportunity to spark collaboration and innovation. Attendees can look forward to a food-tasting exhibition showcasing the brilliant member companies within the Foodtech Innovation Network, keynote speakers unveiling the next big breakthroughs in foodtech, dynamic panel discussions where experts delve into the challenges and opportunities driving the industry forward, and the opportunity to forge invaluable connections.
Networking, according to Analisa, is invaluable in the foodtech industry. ”Relationships are the currency of life, and every business is built on them. Think of a supply chain—it’s a series of relationships that bring food from the farm to your plate.” Events like Foodtech Forum, she emphasizes, are crucial for developing innovation ecosystems and creating strategic connections that drive action and support the realization of big dreams.
For those still on the fence about attending Foodtech Forum, Analisa has a clear message: ”Go! Whether you’re in Sweden, Denmark, or abroad, Skåne is known as the breadbasket of Sweden for a reason. With deep agricultural roots, strong industry, an excellent educational ecosystem, and entrepreneurs ready to innovate, Skåne is poised to become a food innovation hotspot that anyone working on the future of food will want to connect with.”
A catalyst for industry transformation
Analisa Winther partners with visionary leaders to transform the food system, driven by her belief that food is the most powerful technology for healing the Earth. As Co-Founder of Top 50 Farmers and an experienced business matchmaker, she has over a decade of expertise in brokering deals that align entrepreneurs with investors to build the future of food. Host of the Future Food podcast, Analisa has interviewed over 150 industry leaders and inspired audiences worldwide to embrace visionary leadership and take action to change the world through food.
Analisa has witnessed significant shifts and trends that continue to shape the industry. Reflecting on recent developments, she notes, ”The regenerative movement is growing rapidly. There’s a strong and increasing interest in building a world and companies that work in harmony with nature.” This trend, driven by a vision for a sustainable future, is something she is particularly passionate about.
Looking ahead, Analisa is particularly enthusiastic about innovations inspired by nature. ”I’m excited about companies embracing biomimicry. Nature has been innovating for billions of years, and many entrepreneurs and designers are now looking to nature for inspiration rather than trying to reinvent the wheel.” She also highlights the rise of business models that incorporate community and nature as stakeholders, integrate biodiversity into supply chains, and blend ancient wisdom with modern technologies. These developments, she believes, will shape the next five years of foodtech innovation.