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Plate Impact is a Gothenburg-based SaaS company that works to help the hotel and restaurant industry in its green transformation.
We use emissions data from leading data providers in every market where we are active, and focus on building the best applications possible.
FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants. Today many producers are completely reliant on wholesalers (who dictate the terms). Using FarmUp we empower and allow them to dictate the terms of their business. For their customers we gather all producers in one place and make it easy and convenient to buy locally produced food.
Our ambition is to make locally produced food more accessible. Whether you eat at home or at a restaurant – there should be sustainable options. We want to lead a food revolution towards a more sustainable food system.
Kastbergs manufactures ice-cream and sorbet is gourmet quality. The finished products is sold to professional chefs in hotels, restaurants, cafées and ice-cream stores. The Kastbergs products is preferred due to its high quality, that helps the chefs keep a high quality menu.
Kastbergs is an ambitious food company, that wants to become the leading partner of ice-cream products to the food-service industry. We believe in solid craftmanship, using the best ingredients, local if possible. Moreover, do we believe in sustainability, we have an obligation to supply as much as possible locally, reduce food waste and packing in such a way, that we come a source of inspiration for others.
IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others. This saves up to 50% water consumption and increases crop productivity up to 40%, promoting sustainable food production.
YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives.
The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.
Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.
Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.
In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!
tracezilla is a modern, digital solution designed to manage core workflows in a food company. tracezilla handles purchase, production, sales, inventory, planning, logistics, finances and quality – all in a food context.
Our mission is to make it easy – also for smaller companies – to run a professional and modern food business.
tracezilla ensures traceability and automates documentation like organic mass balance, food taxes, critical control points and all sorts of certification schemes. This saves a lot of time and reduces the risk of errors.
tracezilla’s inventory management is based on lots and dates to ensure better planning and help reduce food waste!
We want to support a diverse and sustainable food sector by making smaller companies competitive. We do this by providing an alternative to custom made ERP solutions that demand risky engagements and high investments.
We are experts at developing algorithms based on computer vision and animal behaviors. We offer AI services that can turn dummy cameras into intelligent assistants that look after your animals 24/7 and interpret their body language to insight reports real-timely.
Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.
The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.