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Publicerad: 19 juli, 2023 av Elida Cimic |

Hummusson is a green place (literally – it’s full of plants) and a sustainable business. We are Plastic-, cash-, and paper free and we use nothing but 100% recycled and recyclable materials.

We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously. We care about animals’ welfare and wellbeing, and are proud to join local and global efforts contributing to a sustainable environment and life on planet Earth.

Stockeld Dreamery

Publicerad: 19 juli, 2023 av Elida Cimic |

Stockeld Dreamery was founded in 2019 by entrepreneur Sorosh Tavakoli and food scientist Anja Leissner in Stockholm, Sweden.

Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants. Simply put, the world’s most ambitious cheese.

The company is backed by investors such as Astanor Ventures, Northzone, Inventure, Creandum, Eurazeo, Gullspång Re:food, and Norrsken VC.


Publicerad: 19 juli, 2023 av Elida Cimic |

The company offers plant-based products and dehydrated meals fabricated by rescuing fruits and vegetables rejected from the wholesale market and upcycling them into value-added products with the possibility to tailor their chemical composition, nutritional value, and functionality.

The world is currently entering an era beyond just plant-based and organic. Instead of discarding seeds used during the production process, upcycling allows us to transform them into, for example, snacks, energy bars, protein powders, pet foods, etc.

The uniqueness of the project is far beyond the technological aspects of upcycling. It is instead in the educational approach to our customers, encouraging them to develop a sustainable mindset. As a result, the ultimate users of our products are people who care about good health and well-being, good quality education for themselves and future generations, food waste, climate change issues, and practicing sustainable approaches in their lives.

Nordic Koji Co.

Publicerad: 19 juli, 2023 av Elida Cimic |

Nordic Koji is a food-tech company specializing in manufacturing of natural flavoring enhancer through advanced fermentation technology. Nordic Koji’s pastes are innovative food ingredients used in professional kitchens. Our mission is to support the plant-based transition with often-lacking umami flavours.

OMG Plantbased food

Publicerad: 24 april, 2023 av Malin Komaiszko |

We offer delicious, organic products made from healthy mung beans – food to excite the taste buds and win the hearts of conscious consumers. We succeed because of our customer-centric approach – ranging from the innovative products and efficient production methods to a distribution with an optimized network of resellers and strategic partners, both in Sweden and abroad. Oh Mungood products are available via grocery and convenience stores as well as restaurants.

We’re your curious explorer of natural and sustainable foods – crafting products of maximum flavour with minimum fuss. At Oh Mungood we believe that this world needs more than alarming statistics and rational arguments to drive the shift towards plant-based foods. And just like you, we’re ordinary people. Trying to juggle everyday life with our desire to eat sustainably, healthy and of course, tasty. All of this is reflected in Oh Mungood and the products we develop.


Publicerad: 24 april, 2023 av Malin Komaiszko |

Casheury are a small vegan creamery based in the south of Sweden with the dream of creating a valid alternative to cheese able to contribute positively to the change in the food habits and the food production that our planet urges us to make.

All our cheezes are free from dairy, lactose, gluten or soy and without any thickeners, gums or artificial preservatives.


Publicerad: 24 april, 2023 av Malin Komaiszko |

We’re Re:meat – Sweden’s first cultivated meat company. We’re on a mission to help save our planet by redefining how meat ends up on our plates. Why? Because food holds many of the most powerful solutions to the climate crisis. Cultivated meat has the potential to lower climate footprint compared to conventional meat with 92%. Cultivated meat is real meat – just made in a different way.

As a team we are deeply impact-driven and love food. Our core values are sustainability, affordability, and great taste – guiding us in every decision we make. We have the vision to build up local large scale production of cultivated minced meat for food businesses to significantly reduce their climate footprint.


Publicerad: 13 januari, 2023 av Malin Komaiszko |

Protein bars with milled insect powder. In other words, a more delicious, nutritious and sustainable.

Veg of Lund

Publicerad: 13 januari, 2023 av Malin Komaiszko |

Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.

The first product is the potato drink which is now sold in Europe under the DUG® brand. Since 2020, Veg of Lund has been listed on the First North Growth Market (symbol VOLAB).

Yofix Probiotics

Publicerad: 30 november, 2022 av Malin Komaiszko |

Yofix Produces Clean-Label, Waste-Free, Dairy alternatives. They answer 5 UN-defined SDGs., including reduction of Carbon footprint by 75%. It is quite hard to achieve a plant based yogurt or cheese without the chemical additives that mimic Milk unique characteristics. Yofix has managed to find the right technology (IP pending) to work this out!

The company aims to bring affordable solutions for enhancement of our healthy life style, while sustaining a healthier planet for future generations.