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Veg of Lund

Publicerad: 13 januari, 2023 av Malin Komaiszko |

Veg of Lund is a Swedish company that was started in 2016 with the vision of creating plant-based climate-smart and tasty food products.

The first product is the potato drink which is now sold in Europe under the DUG® brand. Since 2020, Veg of Lund has been listed on the First North Growth Market (symbol VOLAB).

Melzer scandinavia

Publicerad: 30 november, 2022 av Malin Komaiszko |

In a world dominated by beverages born in a lab from chemical compounds and sold off as ”natural flavors”, we have chosen a different path. Our heart lies in true natural flavors and going beyond norms and rules to create a unique and personal experience.
Our journey has just begone and there’s a world of flavors to explore. 

The Green Dairy Sweden

Publicerad: 29 augusti, 2022 av Malin Komaiszko |

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.


Publicerad: 6 juli, 2022 av Malin Komaiszko |

The alcohol free beverage industry is saturated by big corporations that make artificial drinks full of sugar. We provide a sustainably made, artisanal and healthy drink as an alcohol free alternative.

Our vision is to make scobybaby kombucha an every day drink in Europe by creating innovative flavours to match any occasion.

Oddbird international

Publicerad: 6 juli, 2022 av Malin Komaiszko |

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.

EVE Rebellion

Publicerad: 2 mars, 2022 av Malin Komaiszko |

EVE rebellion was started because their founders Mikaela & Emelie found cocoa juice and in 2020 began to work with this residual product with the idea of creating a really good alcohol-free drink – which tastes good, contributes to sustainability and creates a festive atmosphere.

Cocoa juice, which is a residual product, is thrown away in large quantities in the huge cocoa industry – as a product, it is sweet and healthy with tones of lychee and elder. In the summer of 2022, the first batch was launched – completely natural and without added sugar. The drink is produced in small-scale production in Trelleborg.

Good Idea

Publicerad: 20 december, 2021 av Malin Komaiszko |

Good Idea is a functional wellness drink made to taste great while helping you harness your natural energy so you can feel good all day without any sugar or caffeine.

Pettersson & Munthe

Publicerad: 22 november, 2021 av Malin Komaiszko |

We offer creative and innovative products where raw materials, taste and quality are in focus. A product line of tea-based drinks that are suitable for food, mingling and festivities for not only the Swedish, but also the international market.

Torsebrew Kombucha

Publicerad: 22 november, 2021 av Malin Komaiszko |

Torsebrew kombucha is looking to change the way people drink alcohol-free with a tasty, powerful and healthy drink made from carefully selected ingredients

Gnista Spirits

Publicerad: 20 september, 2021 av Malin Komaiszko |

Swedish Gnista was born out of the sense that these people deserve something better. Our take is dark, intense and complex – liquids that have the ability to replace alcohol when mixed in drinks. Making it possible to shake non-alcoholic cocktails that taste and look just like alcoholic ones. For real. We like to call it the next generation non-alco spirit, at all means it’s no doubt different from the rest of the subtle products on the market. Gnista is hand-made only an hour’s drive from the HQ in Malmo, and has been made possible using a unique combination of gastronomy, state-of-the-art technology and classic spirit making techniques (where distillation, brewing and barrel ageing are central).