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Selcis BioPharma

Publicerad: 19 juli, 2023 av Elida Cimic |

Short Chain Fatty Acids (SCFA) are bacterial metabolites produced from fermentation products of dietary fibers and they are major mediators of differentiation, maturation, and activation of intestinal tissue and exerts potent effects on colonic mucosal functions through inhibition of inflammation.

An intestinal dysbiosis can be caused by antibiotics or poor diets, and can lead to decreased levels of SCFA´s in the gut. By improving the nutritional condition of the colon mucosa it may be possible to prevent or even alleviate some diseases. Of the biological active substances formed, the most important is butyric acid which stimulates mucosal cell proliferation, blood flow and oxygen uptake, resulting in a reduced gut permeability and influx of toxic/inflammatory substances to the circulation and may therefore decrease the risk for endotoxemia (low-grade inflammation) and associated diseases.

Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.

Vaquita Technologies

Publicerad: 19 juli, 2023 av Elida Cimic |

We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.

Cold and dry

Publicerad: 19 juli, 2023 av Elida Cimic |

Handle moisture-related problems in small freezers to save energy and avoid other moisture-related problems like high temperature, fluctuating temperature, slippery floors, ice and snow on products etc which have a negative impact on stored food products both in quality and on the sustainability of food.


Publicerad: 19 juli, 2023 av Elida Cimic |

AI enabled data platform for Biotechnology companies. Specifically, enabling companies using precision fermentation and cell culture to supercharge their R&D process speeding up the process from science to product.


Publicerad: 13 januari, 2023 av Malin Komaiszko |

A foodtech company committed to make food business easy for everyone.

HPP Nordic

Publicerad: 13 januari, 2023 av Malin Komaiszko |

HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives.


Publicerad: 30 november, 2022 av Malin Komaiszko |

FarmUp connect food producers directly with end-customers. Today over 100 producers use our app to sell to consumers, grocery stores and restaurants. Today many producers are completely reliant on wholesalers (who dictate the terms). Using FarmUp we empower and allow them to dictate the terms of their business. For their customers we gather all producers in one place and make it easy and convenient to buy locally produced food.

Our ambition is to make locally produced food more accessible. Whether you eat at home or at a restaurant – there should be sustainable options. We want to lead a food revolution towards a more sustainable food system.

Laava Tech

Publicerad: 11 maj, 2022 av Malin Komaiszko |

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.

Sustainable Food Waste SFW

Publicerad: 11 maj, 2022 av Malin Komaiszko |

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!

Publicerad: 20 december, 2021 av Malin Komaiszko |

We believe a more sustainable industry is possible, and within reach. In order to make this happen, we need to utilize existing technologies better. Therefor we focus on industry sectors by arranging better and effective business avenues, solutions & global connections, to reach out to the right target audience.