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Forkcast

Publicerad: 13 september, 2021 av Malin Komaiszko |

Forkcast helps restaurants leverage machine learning to improve their planning. Much like how the weather forecast is used to decide if the outdoor seating should be put out, the sales forecast provided by Forkcast allows restaurants to make accurate decisions for scheduling and inventory planning. The result is a more efficient restaurant – optimized staff utilization, improved employee satisfaction and reduced food waste lead to benefits in terms of profits and sustainability performance.

The tool is easy to use and requires no digital expertise – it’s really as simple as checking the weather. Today, even the small restaurant on the corner can make use of the benefits brought by artificial intelligence. Under the hood, the tool combines data from various sources and applies machine learning algorithms to generate forecasts with optimal accuracy.

Trash to gold

Publicerad: 13 september, 2021 av Malin Komaiszko |

Trash to gold is here to accomplish one thing: to replace today’s single-use to-go products with upcycled alternatives that are better for the user and better for the environment. We do this by collecting operational biowaste from service-sector businesses and turn it into unique and good-looking products that can be (re)used instead.

Imagine a reusable to-go cup for coffee made from coffee grounds, a reusable lunchbox for sushi made from leftover rice, or a cutlery set made from old popsicle sticks or leftover food. The possibilities are endless.

Eat:em

Publicerad: 13 september, 2021 av Malin Komaiszko |

Cricket flour is rich in iron, zink, vitamin b12, magnesium and calcium. These are essential minerals and vitamins that you need to stay healthy and build muscles. Cricket flour contains TWICE the amount of iron compared to spinach. You better eat:em.

Seatrients

Publicerad: 13 september, 2021 av Malin Komaiszko |

Seatrients is a company unlocking the health secrets of the sea, starting our journey with the traditions of the Caribbean algae farming culture. The secret ingredient, sea moss algae, has been known throughout the islands as an immune booster, fertility enhancer, and a symbol of health and strength. These benefits have always been passed down from the elder generations, but modern research has shown that the range of benefits are far more immense. This resource is an excellent source of iron, zinc, omega-fatty acids, and B vitamins; nutrients that are commonly needed to enrich the diets of hundreds of millions of undernourished people today.

Birka BioStorage

Publicerad: 13 september, 2021 av Malin Komaiszko |

With a strong feeling of responsibility and a relation of trust to our clients, we shall provide a wide range of controlled storage and transport services, from research to market, to drug developers and manufacturers.

Our mission is to give our customers, the continuous off-site storage support they need, in order to be able to focus on their core business. We shall offer cost efficient climatic storage and transport at various customized conditions, such as ambient, cold, freezing

Maisha deli

Publicerad: 13 september, 2021 av Malin Komaiszko |

Maisha Deli offers plant-based delicacies that promote a healthy, animal-friendly and more sustainable future. The goal to offer the tastiest and most attractive herbal products on the market.

We want to revolutionize plant-based food to become widely available and a natural and obvious choice for everyone.

Funky Flavour

Publicerad: 13 september, 2021 av Malin Komaiszko |

Funky Flavor aims to offer fermented products, kits, and accessories. We want to make a healthy diet exciting and fun for everyone. We don’t follow fleeting trends or use fancy technologies, we create superfoods through an 8000-year-old tradition that uses nothing but the power of nature. Our promise is tasty, natural, and nutritious products that are local, vegan, and mostly rescued.

Nära & Naturlig

Publicerad: 9 juni, 2021 av Ola Eborn |

Nära & Naturlig has developed a new innovative fish farming technology that reuses all farming water and residual product back into the internal production again. The fish get natural feed in the form of aquatic microbes and through the systems microbial-metabolism food by-products can be reused. In addition, the production cost is significantly decreased, superior fish health is observed and the final product of fish gets a more natural “wild” taste.

Vision

to become a big player in the global food sector, to be able to create social impact towards a future with sustainable and healthy food production. In addition, Nära & Naturlig will offer an alternative to wild caught fish, which enables recovery of the marine ecosystems, and the system reuses food by-products into a product with higher biological value in the form of nutritious fish compared to biogas. The final goal is to develop a sustainable fish farming method in Sweden, which can be established internationally and above all help developing nations to get access towards safe and nutritious food produced in a sustainable way.

OptiCept

Publicerad: 18 maj, 2021 av Malin Komaiszko |

With our game-changing technology, we enable forward-leaning companies all around the globe to be as efficient as possible all while ensuring a sustainable, eco-friendly, and low-carbon footprint treatment. Oh – and you’ll never have to compromise quality over quantity again. The food and plant tech of the future is here now!

Bärta

Publicerad: 18 maj, 2021 av Malin Komaiszko |

Bärta is a 100% naturally fermented Swedish organic pea. Bärta is easy to digest, full of plant-based protein and high in fiber. Good food today, for our tomorrow.

Our starting point when developing Bärta is to create a climate-smart food that will be enough to go around for all people on earth – today as well as in a millenium.