Thank you for showing interest in our members.
We´ll get back to you.

Du använder Internet Explorer, en webbläsare som slutade utvecklas 6 november 2013, för över 8 år sedan. Den 31 januari 2020 upphörde även alla säkerhetsuppdateringar vilket innebär att webbläsaren, förutom funktionella och utseendemässiga brister även kan utgöra en säkerhetsrisk. Du rekommenderas starkt att uppgradera till en modernare webbläsare, t ex Google Chrome, Mozilla Firefox eller Microsoft Edge. Tala med din systemadministratör.
Visa inte detta meddelande igen

The Green Dairy Sweden

Publicerad: 29 augusti, 2022 av Malin Komaiszko |

We are a Swedish food company dedicated to developing tasty and convenient plant-based food products since 1989.


Publicerad: 6 juli, 2022 av Malin Komaiszko |

Charlotte and Salomon make their kombucha in small quantities and use organic tea and sugar. Their aspiration is to create innovative and attractive kombucha both in color and taste. Unlike many other kombucha brands, their end product is genuine live kombucha, as many use added carbonated acid for a more manageable product with loss of the valuable bacterial culture.


Publicerad: 6 juli, 2022 av Malin Komaiszko |

IO-dit provides an innovative and sustainable solution with which by capturing variables from soil and environment, customers can take decisions more easily for their crops in relation to irrigation, fertilization and sowing, among others. This saves up to 50% water consumption and increases crop productivity up to 40%, promoting sustainable food production.

Oddbird international

Publicerad: 6 juli, 2022 av Malin Komaiszko |

Oddbird produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.


Publicerad: 6 juli, 2022 av Malin Komaiszko |

YOGUT is the first automatic yogurt machine in the world which will enable you to make your own personalized yogurt at home, full of gut-friendly functional ingredients and free from preservatives or additives. 

Nuts Fabriken Lund

Publicerad: 20 juni, 2022 av Malin Komaiszko |

Nuts Fabriken is a Swedish company from Lund that makes healthy vegan nut butters – for the many. Their nut butters have short ingredients lists and consists of mainly NUTS and a flavor, like the Hazelnut butter with cacao & dates or the pure Pistachio butter with Himalayan salt. They are challenging the traditional spreads and are focusing on providing healthy and tasty options of nut butters.

The vision of Nuts Fabriken is to promote health by creating modern and healthy alternatives to traditional spreads. They aim to become a big player in the food industry sector.


Publicerad: 11 maj, 2022 av Malin Komaiszko |

Alovivum is a company developing an innovative cultivation platform, based upon pioneering research and development.

The platform enables: smart usage of floor area and building space for indoor cultivation, free access to water and nutrients via hydroculture distribution,high-efficiency LED lighting with control and optimization of intensity, distribution and spectrum, efficient control and optimization of cultivation climate (temperature, humidity, CO2), using surplus heat and flexible air- and heat exchange, very high resource efficiency in the usage of water, nutrients, light, heat and electricity, fully automated control of cultivation from germination of seeds to harvest of crops, very high productivity in cultivation per m2 due to optimized growth rates and stackable levels of crop cultivation, premium quality crops with high nutrient content and enriched taste and smell, sustainability measures including pesticide-free cultivation, regeneration of water, nutrients and heat and usage of renewable energy, scalable cultivation with vertical or horizontal platforms in different indoor environments (urban or rural areas).

Laava Tech

Publicerad: 11 maj, 2022 av Malin Komaiszko |

The most energy efficient and productive solution for indoor farming. Smart lamps, sensors, and IoT controllers manage growing process. AI powered.

Our AI solution is trained to monitor types and states of crops, to adjust physical surrounding parameters automatically such as light wavelength, pulsation, temperature, humidity, CO2 level.

Marine taste

Publicerad: 11 maj, 2022 av Malin Komaiszko |

The salty sea off the coast of Bohuslän is a perfect environment for the sea urchin, Ciona intestinalis – an anemone-like aquatic animal that is grown in the same way as mussels.

At Marine Taste, we take advantage of the lake’s fantastic properties and flavors. When it contributes, it contributes to a cleaner sea. After harvest, it becomes a delicious flavor enhancer.

Our product consists of 100 percent natural raw material – no additives. Try and discover the full-bodied taste of umami, soft marine aromas and with a distinct saltiness.

Sustainable Food Waste SFW

Publicerad: 11 maj, 2022 av Malin Komaiszko |

Today, the food chain doesn’t know how the shelf life of frozen and chilled food is affected by changes in temperature. To be on the safe side in the event of a temperature deviation, the food is thrown away. The innovative SFW app can, with the help of a secured database, deliver clear and up-to-date information on how a product’s shelf life has been affected by a rise in temperature. Which benefits the various players in the food chain through ensure shelf life, reduced food waste and a reduced environmental impact.

In order to meet the need for food from the global population increase, more food must be produced in the next four decades than in the last 9,000 years! At the same time as global hunger is increasing, a third of all food produced is thrown away, a large part of that fraction arises due to temperature deviations. One problem is very often the uncertainty surrounding remaining shelf life. Sustainable Food Waste SFW is a FoodTech startup that wants to contribute to a responsible and sustainable handling of tempered food with a clear vision: No food waste caused by temperature deviations!