Food for babies and children – with a new concept that lets babies eat independently from start. Home cooked feeling and ecological.
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Selcis BioPharma
Short Chain Fatty Acids (SCFA) are bacterial metabolites produced from fermentation products of dietary fibers and they are major mediators of differentiation, maturation, and activation of intestinal tissue and exerts potent effects on colonic mucosal functions through inhibition of inflammation.
An intestinal dysbiosis can be caused by antibiotics or poor diets, and can lead to decreased levels of SCFA´s in the gut. By improving the nutritional condition of the colon mucosa it may be possible to prevent or even alleviate some diseases. Of the biological active substances formed, the most important is butyric acid which stimulates mucosal cell proliferation, blood flow and oxygen uptake, resulting in a reduced gut permeability and influx of toxic/inflammatory substances to the circulation and may therefore decrease the risk for endotoxemia (low-grade inflammation) and associated diseases.
Selcis BioPharma is developing a technology where SCFA´s can be delivered to the colon and potentially prevent or restore gut homeostasis.
Vaquita Technologies
We are developing a new sustainable technology that measures the levels of toxicity and pollution of water reservoirs in all areas around you, 24/7. Our goal is to make the planet, better for everyone, starting from today.
Framtidskultur Halland
Sweden’s first nut tree nursery with expertise. We are driving a nut tree revolution. The food of the future is nuts!
Hummusson
Hummusson is a green place (literally – it’s full of plants) and a sustainable business. We are Plastic-, cash-, and paper free and we use nothing but 100% recycled and recyclable materials.
We work with the famous chickpea that we make our hummus from, paired with beans and vegetables, and we take special diets and allergies very seriously. We care about animals’ welfare and wellbeing, and are proud to join local and global efforts contributing to a sustainable environment and life on planet Earth.
BioRaptor
AI enabled data platform for Biotechnology companies. Specifically, enabling companies using precision fermentation and cell culture to supercharge their R&D process speeding up the process from science to product.
Stockeld Dreamery
Stockeld Dreamery was founded in 2019 by entrepreneur Sorosh Tavakoli and food scientist Anja Leissner in Stockholm, Sweden.
Stockeld’s vision is to create a cheese without cow’s dairy that is superior in taste and nutrition, constantly striving to use our planet’s resources wisely, accessible to all yet one of the top preferred cheeses by chefs and restaurants. Simply put, the world’s most ambitious cheese.
The company is backed by investors such as Astanor Ventures, Northzone, Inventure, Creandum, Eurazeo, Gullspång Re:food, and Norrsken VC.
WellBeMed
We develop and sell functional food products consisting of a herbal mix that can help people relax and fall asleep easier.
WellBeMed was founded based on an idea for developing healthy and well documented products that can help against lifestyle-related health problems. We are active in the area of sleep, and we develop and sell food products with lemon balm that can help people fall asleep easier. Under the brand WellBeSleep, we sell bars and shots for evening use, and we are present in Sweden and the UK.
We saw a gap in the market for tasty, healthy food products that can facilitate more sleep and a more sustainable lifestyle.
Standing behind WellBeMed is a group of acclaimed experts from the Swedish food industry and academia.
Vision
• Increase quality of life for people by contributing to solutions that relieve lifestyle-related health problems.
• Healthy and available products for all to use and that are sustainable.
• Remain a responsible business.
Purewell
Innovative beverage producer that focuses on functional beverages with a clean label and without added sweeteners.
Nordic Koji Co.
Nordic Koji is a food-tech company specializing in manufacturing of natural flavoring enhancer through advanced fermentation technology. Nordic Koji’s pastes are innovative food ingredients used in professional kitchens. Our mission is to support the plant-based transition with often-lacking umami flavours.