Foodtech Innovation Network continues to grow and welcomes Livsmedelsakademin and Krinova Incubator & Science Park as new partners in the project. Together, the partners are taking a joint step toward building a long-term structure that ensures the continued development, quality and relevance of Foodtech Innovation Network.

Since its launch in 2019, Foodtech Innovation Network has been operated as an EU-funded project. The project period is now approaching its conclusion. Over the past years, the network has established itself as a key platform for Swedish foodtech, with more than 120 companies active in the community and three successfully delivered Foodtech Forum events bringing together innovators, investors and industry partners from across the country.

Region Skåne, as the regional development authority, has identified Livsmedelsakademin and Krinova Incubator & Science Park as particularly well suited to contribute to the long-term management and further development of Foodtech Innovation Network. By involving the new partners already at this stage, the project creates favourable conditions for a smooth transition to future responsibility, while also strengthening the initiative in the short term.

Both organisations will contribute expertise in communication, administration and company support, and their staff will be gradually integrated into the project’s ongoing work. The aim is to deepen the understanding of Foodtech Innovation Network’s activities, strengthen engagement with companies and ensure that the valuable community built over time can continue to grow while maintaining a high level of quality.

– We are very pleased to welcome Livsmedelsakademin and Krinova Incubator & Science Park to the project. Their expertise and commitment strengthen our joint efforts and represent an important step in securing the future development of Foodtech Innovation Network, says Eva Jilkén, Project Manager, Foodtech Innovation Network.

– We are delighted to join the project and look forward to working alongside the other partners to contribute to a strong and sustainable development of the Swedish foodtech ecosystem, says Evert Nilsson, Head of the Project Office, Krinova Incubator & Science Park.

– Becoming part of Foodtech Innovation Network enables us to support companies more closely while contributing to the long-term structure needed for innovation environments to continue to grow, says Cecilia Gannedahl, CEO, Livsmedelsakademin.

Foodtech Innovation Network

Foodtech Innovation Network is a national collaboration platform that accelerates the development of sustainable solutions within the food sector. By bringing together companies, research environments, testbeds, investors, and industry partners, FIN creates conditions for innovation, growth, and transformation across the entire value chain.
Foodtech Innovation Network is driven to strengthen Sweden’s competitiveness and contribute to a more resilient and sustainable food system.

The work with Foodtech Innovation Network is carried out in close collaboration between

Region Skåne, Almi Sydsverige, innovation Skåne, LTH, Malmö Stad, Lunds Universitet, Livsmedelsakademin and Krinova Incubator & Science Park

For more information, please contact

Eva Jilkén

Project Manager | Foodtech Innovation Network
+46 (0)72 220 71 44
eva.jilken@skane.se

At Foodtech Forum 2025, the conversation didn’t stop at the stage – it continued around our Open Tables, hosted by our partner organizations.

From Krinova to Livsmedelsakademin and Biotech Heights, each table offered a unique opportunity to dive deep into the most pressing topics in foodtech:

• Circular Food Production with Livsmedelsakademin
• Innovating for Future Foods with Krinova
• Test Environments with Biotech Heights
• Gastronomy to Scale Foodtech and Blue Food at our unmoderated tables

These interactive sessions allowed attendees to share ideas, explore solutions, and connect directly with experts and peers. The discussions were vibrant, insightful, and in many cases, continued long after the official session times – proving that the energy and creativity of the foodtech community knows no bounds.

Our Open Tables showed that the future of food is not just about listening – it’s about contributing, collaborating, and co-creating.

Thank you to everyone who contributed. The ideas and insights will bring our network event further!

The Foodtech Forum 2025 Afterwork, held from 17:00–19:00, closed the day with exactly the kind of energy our ecosystem thrives on: creative exchange, new connections, and a shared appetite for shaping the future of food. Co-organised by Invest in Skåne and the Foodtech Innovation Network, the afterwork brought together founders, industry leaders, researchers, and investors for a relaxed yet content-rich conclusion to the Forum.

Earlier in the day, the collaboration hosted a dedicated investor gathering featuring roundtable conversations followed by a brunch and mocktail tasting built on ingredients from Skåne-based startups. This session offered a forward-looking snapshot of the investment landscape in Swedish foodtech. Key insights included:

A strong moment for opportunity
High-quality food and agri-tech companies are emerging with more realistic valuations, clearer value propositions, and stronger alignment with industry needs — creating timely entry points for investors.

Innovation with real system pull
Regenerative agriculture, soil health, fermentation technologies, and hybrid proteins are gaining traction as market demand shifts toward solutions addressing concrete food-system challenges.

Ecosystems that accelerate progress
Universities, testbeds, and regional actors in Skåne are increasingly important in bridging R&D and commercial readiness, helping validate innovations and reduce risk for capital-intensive scaling.

These themes echoed throughout the afterwork as participants reconnected over our “future of food” mocktails, developed in collaboration with member companies. The drinks — inventive in both flavour and concept — were exceptionally well received and finished quickly. They created a natural focal point for discussion, and many of the afternoon’s Open Table conversations continued seamlessly into the evening.

The afterwork demonstrated a powerful truth: innovation does not only happen in formal sessions — it also happens in the informal spaces where ideas meet opportunity. Our thanks go to everyone who joined, contributed, and pushed the dialogue forward.

For more perspectives on investment trends and opportunities, follow Invest in Skåne for ongoing updates from the Nordic foodtech frontlines. To explore the broader landscape in depth, read the new whitepaper “Feeding the Future” by Invest in Skåne: Re-engineering the future of food in southern Sweden | Invest in Skåne

Foodtech Forum 2025 delivered an exceptional exhibition experience, bringing together some of the most forward-thinking innovators in the Nordic ecosystem. The energy at Slagthuset Malmö on 18 November was unmistakable: this is a sector accelerating at remarkable speed, driven by founders and teams who are reimagining every facet of the food system.

Across the exhibition floor, attendees encountered solutions spanning next-generation ingredients, circular packaging models, smart production systems, new foods, and new perspective on food products how food is produced, distributed, and experienced. The collective ambition and sophistication on display underscored why the Nordic region continues to be a global reference point for foodtech leadership.

This year’s 34 exhibitors demonstrated not only visionary concepts but also commercially grounded innovation. Many showcased working prototypes, validated technologies, and scalable business models, signals that the future of food is not only imaginable, but already happening.

The Exhibitor Lineup 2025:

Angry Camel, Casheury. Clean Cravings, Creal, Dapibus, Dsum (DSUM AB), Falgo Foods, Fitnessfika, FOG – millet-based drink, Foodfacts, Gasporox, GBN AB (GreenBioNourish), Gnista Spirits, Grönska, Hummusson, Husmor Lisa AB, Letavis, Minu i Sverige, MoosFoods, Mossagården, Must Energy, Nilo Nutrition, Quest Speciality, Robust Seed Technology, Roots of Malmö, Råhygge, Saveggy, Seatrients, SHI – Svensk Hampaindustri AB, Smartare Mat i Sverige AB (Stackys), Steribake, Sweet Nectar, Tempty Foods, Tröskarehus

Thank You for Making The Day Exceptional

To our exhibitors, partners, and all attendees who contributed insight, expertise, and enthusiasm: thank you. Your engagement transformed Foodtech Forum 2025 into more than an event—it became a catalyst for collaboration and a testament to the strength of the community shaping the future of food.

Foodtech Forum 2025 concluded with remarkable energy, fresh perspectives, and a powerful sense of momentum for the future of food. Throughout the day, experts came together to explore how foodtech can drive systemic change and accelerate the transition toward a more sustainable and resilient food system.

Foodtech as a Force for System Change

The day opened with Analisa Winther, who guided participants through the Forum’s overarching themes. She set the tone by showing how collective action and cross-sector innovation can unlock a better future for food.

Eva Jilkén from the Foodtech Innovation Network team then shared the mission behind their work supporting the growth of foodtech SMEs and highlighting cutting-edge innovations emerging from Skåne.

Elena Walden from the Good Food Institute Europe brought a powerful global perspective, illustrating how alternative proteins can address climate, health, and biodiversity challenges. She emphasized the Nordics’ unique opportunity to shape the evolution of this fast-growing sector.

Rounding out the first session, Andrew Merrie of Planethon transported the audience into radical future scenarios. By introducing futures literacy as an innovation strategy, he helped attendees understand how emerging signals can shape the food systems of tomorrow.

From Vision to Action: Scaling Foodtech

The afternoon continued with a exploration of how visionary ideas become real-world impact.

Professor Jonatan Leer challenged the audience to rethink sustainable gastronomy asking whether the future of food is high-tech, low-tech, or something in between. His insights into restaurants as living innovation labs sparked meaningful conversations about the role of gastronomy.

Marcus K. Adevi of RISE offered a sociological lens, unpacking how culture, identity, and values shape what we choose to eat. He reminded us that creating sustainable food systems isn’t just about what we produce, it’s about making sustainable choices desirable and culturally resonant.

José Peláez and Raquel Martin Rodriguez from the Basque Culinary Center presented their groundbreaking GOe living lab approach, demonstrating how hospitality spaces can serve as real-world testbeds for gastronomic and technological innovation. Their international case studies inspired attendees with examples of innovation.

Foodtech Forum Award 2025

The Forum concluded with the highly anticipated Foodtech Forum Award 2025, presented in partnership with Kolossal and AFRY. This award honors outstanding entrepreneurial achievement, scalability, and market potential within the foodtech sector.

We are thrilled to share that Dapibuset was announced as Company of the Year, recognized for its visionary leadership, innovative approach, and meaningful contributions to a more sustainable food future.

A distinguished jury—including Katrin Hedvall (AFRY), Jesper Yngvesson (Kolossal), Daniel Skavén Ruben (Foodtech Weekly & Solvable Syndicate), Paul Archambeau (Kost Capital), and Fanny Sturén (Urban Deli)—carefully evaluated this year’s nominees, making the award announcement a true highlight of the event.

Dapibus has been named the winner of the Foodtech Forum Award 2025, an annual prize celebrating a foodtech company whose innovation demonstrates strong entrepreneurial drive, scalability, and the potential to accelerate the transition toward a more sustainable food system.

The award includes a physical award and expert support worth 30,000 SEK from AFRY, as well as brand discovery work valued at 50,000 SEK from Kolossal.

Jury motivation (short version)

Dapibus impressed the jury with a modular biomanufacturing platform that transforms underused agricultural by-products into MycoSpan™, a clean, fiber-rich protein ingredient. Their solution enables local, low-emission production by placing plug-and-play units directly at mills, breweries and other processing sites, turning waste streams into nutrition with elegant, scalable engineering.

For their innovative approach, strong execution and clear potential for system-level impact, Dapibus is awarded the Foodtech Forum Award 2025.

The lineup is set and it’s extraordinary.
At Foodtech Forum 2025, 36 pioneering companies will showcase breakthrough ideas and technologies redefining how we produce, distribute, and experience food.

From next-generation ingredients and circular packaging to smart production systems and digital innovation,  this year’s exhibitors represent the very best of Nordic foodtech.

If you want to explore what’s next in food, meet the founders leading the change, and connect with industry peers driving real transformation, this is where you need to be.

November 18, 2025, Slagthuset Malmö
Scroll down to secure your free seat today!

Meet the exhibitors

Angry Camel – https://www.angrycamel.co/
Casheury – https://www.casheury.se
Clean Cravings – https://www.cleancravingsweden.com
ConCellae – https://doktorhonung.se/
Creal – https://www.creal.se/
Dapibus – https://dapibuset.com
Dsum (DSUM AB) – (Facebook)
Falgo Foods – https://www.falgo.se/
Fitnessfika – https://www.fitnessfika.se
FOG – millet based drink – Instagram
Foodfacts – https://www.foodfacts.se
Gasporox – https://gasporox.se/
GBN AB (GreenBioNourish) – https://greenbionourish.com/
Gnista Spirits – https://www.gnistaspirits.com
Grönska – https://www.gronska.org/sv
Hummusson – https://www.hummusson.se
Husmor Lisa AB – https://www.finastelisa.se
Kuno Cultures – https://kunocultures.com/
Letavis – https://letavis.com
Minu i Sverige – https://www.minu.se
MoosFoods – https://moosfoods.com/
Mossagården – https://www.mossagarden.se
Must Energy – https://www.mustenergy.se/
Nilo Nutrition – https://www.nilonutrition.com
Quest Speciality – https://questspeciality.com/
Robust Seed Technology – http://robustseed.com/
Roots of Malmö – https://www.rootskombucha.se/
Råhygge – https://www.rahygge.com
Saveggy – https://saveggy.com
Seatrients – https://www.seatrients.com
SHI – Svensk Hampaindustri AB – https://www.svenskhampaindustri.com
Smartare Mat i Sverige AB (Stackys) – https://www.stackys.com
Steribake – https://www.steribake.com
Sweet Nectar – (no website yet)
Tempty Foods – https://www.tempty-foods.com/
Tröskarehus – https://www.troskarehus.com/

Analisa Winther is set to return as the moderator of Foodtech Forum 2025, bringing her unparalleled expertise and passion for transforming the food industry. As a leading voice in foodtech, Analisa’s journey into this sector began with a profound realization: ”Food is the most powerful technology we have,” she reflects. ”It connects us to everything. By addressing food, we tackle the greatest challenges of our time.” This insight has driven her commitment to coaching entrepreneurs who are changing the world through food, making her an ideal choice to lead discussions at this year’s event.

Analisa’s involvement in Foodtech Forum has provided her with a unique perspective on the growth of the industry in Southern Sweden. ”Last years, I was amazed by the momentum in Southern Sweden to build a robust food system, especially in Skåne. Many attendees were surprised by the strength of the startup ecosystem and its potential to become a hub for innovation.” She attributes the success of the event to the diversity of sectors represented, from public procurement officers to investors, and the collaborative environment fostered by the Foodtech Forum team.

This year, as she prepares to moderate the Foodtech Forum once again, Analisa is eager to see how the foodtech ecosystem has evolved in Skåne. ”This region has all the ingredients to become a leading innovation hub, modeling the future of our food system in harmony with both community and nature. I can’t wait to reconnect and see what’s developed since last year.”

Foodtech Forum – empowering groundbreakers and future makers

Foodtech Forum offers a unique opportunity to spark collaboration and innovation. Attendees can look forward to a food-tasting exhibition showcasing the brilliant member companies within the Foodtech Innovation Network, keynote speakers unveiling the next big breakthroughs in foodtech, dynamic panel discussions where experts delve into the challenges and opportunities driving the industry forward, and the opportunity to forge invaluable connections.

Networking, according to Analisa, is invaluable in the foodtech industry. ”Relationships are the currency of life, and every business is built on them. Think of a supply chain—it’s a series of relationships that bring food from the farm to your plate.” Events like Foodtech Forum, she emphasizes, are crucial for developing innovation ecosystems and creating strategic connections that drive action and support the realization of big dreams.

For those still on the fence about attending Foodtech Forum, Analisa has a clear message: ”Go! Whether you’re in Sweden, Denmark, or abroad, Skåne is known as the breadbasket of Sweden for a reason. With deep agricultural roots, strong industry, an excellent educational ecosystem, and entrepreneurs ready to innovate, Skåne is poised to become a food innovation hotspot that anyone working on the future of food will want to connect with.”

A catalyst for industry transformation

Analisa Winther partners with visionary leaders to transform the food system, driven by her belief that food is the most powerful technology for healing the Earth. As Co-Founder of Top 50 Farmers and an experienced business matchmaker, she has over a decade of expertise in brokering deals that align entrepreneurs with investors to build the future of food. Host of the Future Food podcast, Analisa has interviewed over 150 industry leaders and inspired audiences worldwide to embrace visionary leadership and take action to change the world through food.

Analisa has witnessed significant shifts and trends that continue to shape the industry. Reflecting on recent developments, she notes, ”The regenerative movement is growing rapidly. There’s a strong and increasing interest in building a world and companies that work in harmony with nature.” This trend, driven by a vision for a sustainable future, is something she is particularly passionate about.

Looking ahead, Analisa is particularly enthusiastic about innovations inspired by nature. ”I’m excited about companies embracing biomimicry. Nature has been innovating for billions of years, and many entrepreneurs and designers are now looking to nature for inspiration rather than trying to reinvent the wheel.” She also highlights the rise of business models that incorporate community and nature as stakeholders, integrate biodiversity into supply chains, and blend ancient wisdom with modern technologies. These developments, she believes, will shape the next five years of foodtech innovation.

Foodtech Forum is back — bigger, bolder, and better in 2025!

Mark your calendars for a full-day event where groundbreaking ideas, bold innovations, and future food systems take center stage. Welcome to Foodtech Forum 2025 — the ultimate meeting place for pioneers, professionals, and visionaries working to transform how we produce, distribute, and consume food.

We’re scaling up:

• Bigger exhibition hall featuring cutting-edge solutions from member companies in the Foodtech Innovation Network — experience the food of tomorrow and taste it too.
• More inspiring keynote sessions to challenge conventional thinking and uncover the drivers shaping the future of foodtech.
• Enhanced networking opportunities for startups, scale-ups, investors, and industry leaders to collaborate and accelerate change.

The day will culminate with the Foodtech Forum Award — celebrating the Company of the Year and honouring the trailblazers driving the foodtech revolution.

Together, we’re not just imagining the food system of the future — we’re building it.

📅 Date: November 18th, 2025
🕘 Time: 12.30 – 17.00 CET
📍Location: Slagthuset, Malmö, Sweden

Program: Foodtech as a Key for Positive Change

12:30 – Doors Open to the exhibition hall – Explore the future of food 

Start your Foodtech Forum 2025 experience by exploring the exhibition hall, where startups and innovators showcase the latest advancements in foodtech. Sample cutting-edge solutions, meet changemakers from across the industry, and get inspired. The exhibition hall will remain open throughout the day — before, during, and after the stage sessions.

13:00 – 14:00 – Foodtech as a Force for System Change

Analisa Winther  returns to guide us through the day and share insights. Analisa will explore how we can work collectively to unlock a more sustainable and equitable future of the food system

The team of the Foodtech Innovation Network, will set the stage by stating the network’s mission to accelerate the growth of foodtech SMEs and highlight the latest trends and innovations emerging from Skåne.

Elena Walden, Senior Policy Manager, Good Food Institute Europe – The Role of Alternative Proteins in Transforming the System. Elena will zoom out to the big picture, exploring how alternative proteins can address global challenges and the Nordics’ unique role in shaping this fast-growing sector.

Andrew Merrie, PhD, Science & Futures Lead, Planethon – Radical Food Futures – Futures Literacy as an Innovation Strategy in a Fast-Changing World. This session immerses in one possible future of the food system. Andrew will introduce futures and scenario thinking and highlight signals shaping the future of food.

14:30 – 15:30 – From Vision to Action: How to Scale Foodtech

Analisa Winther  explores how we move from great ideas to real-world implementation and impact across the food system.

Jonatan Leer, Professor in culinary arts and meal science – Sustainable Gastronomy: High Tech or Low Tech? What does sustainable gastronomy look like? This talk dives into how restaurants can act as innovation labs, how meals can both seduce and educate, and whether foodtech is a solution — or part of the problem — for gastronomy.

Marcus K. Adevi, Food and Consumer Researcher, RISE Research Institutes of Sweden – Beyond the Menu: Making Sustainable Food Desirable. The sociology of taste and contemporary food culture, revealing how values, identities, and social norms shape our everyday food choices. Food is more than what’s on the plate — it’s culture, identity, and a powerful force for change.

José Peláez and Raquel Martin Rodriguez, the Gastronomy Open Ecosystem by the Basque Culinary Center – Living Labs for the Future of Food: The GOe Approach; Discover how to turn restaurants and hospitality spaces into real-world innovation testbeds. This talk  showcases international projects that connect gastronomy, technology, and entrepreneurship to food solutions.

16:00 – 17:00 – Foodtech Forum Award 2025

Join us in celebrating the pioneers of the foodtech revolution with the Foodtech Forum Award 2025, honoring ’Company of the Year’, proudly presented in collaboration with Kolossal and AFRY. This award recognizes innovative companies driving entrepreneurial success, scalability, and market potential, while shaping a more sustainable future for food. The Winner of the Foodtech Forum Award will be announced live at Foodtech Forum 2025.

The esteemed jury includes Katrin Hedvall, Business Unit Manager at AFRY; Martin Sandström, Creative Director & CEO, Kolossal; Daniel Skavén Ruben, Founding Partner at Foodtech Weekly and Solvable Syndicate; Paul Archambeau, Senior Associate, Kost Capital, and Fanny Sturén, Project Manager for Sustainable Development at Urban Deli.

17:00 – Closing of the exhibition hall and AfterWork at Slagthuset

Stay with us for a relaxed afterwork at Slagthuset’s bar. Continue conversations, forge new collaborations, and connect with startups, investors, food businesses, and other key players driving innovation in the food system.

A perfect setting to deepen discussions and build the partnerships that will shape tomorrow’s food landscape.  Please note that it is a self-payed after work. The space is limited, so it’s first come, first served.

We are proud to have a growing network of passionate companies and innovative players within Foodtech. Our project exists to promote and support innovation in an industry with great potential to transform the future of food production and sustainability. By bringing together companies, experts, and resources, we create a platform for knowledge exchange and collaboration that leads to curiosity, development, and progress.

Our members play a key role in driving projects forward, and we are thrilled to be part of their journey. Their commitment and drive are an ongoing source of inspiration, and we look forward to continuing to help our members take their ideas to the next level. Together, we are building a future where innovation in food and food technology is not only possible but also sustainable and valuable for both people and the planet.

”It’s an amazing feeling to see your product in an actual store, and Foodtech Innovation Network made it possible for us to connect with the right people.”
Amanda & Adela Johansson, Founders of Torsebrew Kombucha

”It’s very important to be a member of an ecosystem that supports and encourages the journey. There have been a lot of exchanges of learnings and experiences between fellows in the network.”
Arwa Mustafa, Founder and CEO of ARWA Foodtech

”The network is amazing; we get a lot of ideas and inspiration. Knowing that more people are pushing for the same goal makes us inspired. It’s an open network, we help each other and share solutions.”
Gustavo Marun Cozzarelli & Anamaria Contreras Liopart, Founders of Harvest of Ecuador

”Foodtech Innovation Network attracts the right people and organizations needed for our business development, giving us vital opportunities!”
Katarina Furin, CEO and Founder of Edgy Veggie

Thank you to all of our member companies for being part of our work – we look forward to continuing this exciting journey together!

As part of our network, we are dedicated to supporting the growth and development of businesses at every stage. Whether you’re just starting out or looking to expand, our services provide the expertise, community connections, and financial support necessary to help you succeed. Here’s how we can assist:

Access to Experts
We offer one-on-one collaboration with industry experts who provide tailored guidance and insights based on your company’s unique needs. Whether it’s product development, process improvement and testing, resilience, raw material selection, value chains, growth, or innovation, our experts are here to support your business every step of the way. We also offer coaching in capital acquisition to help ensure your business has the resources to grow.

Community Development
We foster a dynamic, collaborative community where businesses can share knowledge and explore new opportunities. By connecting with other like-minded companies, you can gain access to new markets, build valuable relationships, and open doors to capital. Our community-driven activities address both broad industry topics and very specific technical areas, particularly within the foodtech sector, ensuring that everyone in the network benefits from shared insights and collective growth.

Tailored Financial Support
For businesses ready to take the next step, we provide access to experts and environments that support growth. If your expertise needs exceed what’s available within the project group, we connect you with additional resources. Financial support is available on a selective basis, prioritizing companies with high potential, ongoing progress, and a positive impact on the environment or health through their solutions.