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Archive for juni, 2026

First Exhibiting Companies Announced for Foodtech Forum

Publicerad: 10 juni, 2026 av Sara Tenor |

The first ten exhibiting companies for Foodtech Forum are now released, bringing together a new generation of innovators shaping the future of food through technology, sustainability and scalable business models. 

The selected companies represent a broad spectrum of foodtech innovation, from regenerative agriculture and circular systems to precision fermentation, functional beverages and next-generation plant-based foods. Together, they highlight the growing diversity and ambition within the Scandinavian foodtech ecosystem. 

The first exhibitors announced for Foodtech Forum 2026

Must Energy 

Must Energy is introducing a new beverage category, Energimust, combining cold-pressed Swedish apple must with functional energy and clean-label production. Their approach reimagines energy drinks through natural ingredients, local sourcing and a more balanced energy experience. 

VivoProtect 

VivoProtect develops beneficial bacteria solutions designed to support regenerative, efficient and resilient food production. By harnessing biological processes, the company works to improve cultivation outcomes while reducing waste and strengthening long-term food security. 

Curve 

Curve develops modular production systems for precision fermentation and cell cultivation, helping bridge the gap between laboratory innovation and industrial-scale biomanufacturing. Their technology enables scalable and cost-efficient production across food, health and sustainable materials. 

Clean Cravings Sweden 

Clean Cravings Sweden creates clean-label, plant-based foods made from sprouted and fermented ingredients without additives or preservatives. Their products combine convenience, nutrition and sustainability for the growing frozen plant-based market. 

Baked By Ammna AB 

Baked By Ammna is rethinking bakery production through a demand-driven model based on ready-to-bake frozen cookie dough. Their system helps cafés and retailers reduce waste while delivering fresher products and greater operational flexibility. 

Mossagården Eko AB 

Mossagården works with regenerative farming and circular food systems centred around organically grown hemp. By connecting soil health, biodiversity and product innovation, they demonstrate how food production can actively restore ecosystems while creating new sustainable products. 

Nothing F!SHY AB 

Nothing F!SHY develops plant-based seafood alternatives designed to replicate the taste, texture and culinary experience of traditional fish. Their products support the transition toward more sustainable protein systems without compromising on flavour or accessibility. 

Hummusson AB 

Hummusson is transforming food distribution by removing the need for refrigeration in hummus production. Through shelf-stable solutions and clean-label ingredients, the company reduces energy use, logistics costs and food waste while expanding access to nutritious food. 

Tempty Foods 

Tempty Foods develops flavour-driven food products based on mycelium, the root structure of mushrooms. Rather than imitating meat, the company focuses on creating nutritious and sustainable foods with strong taste, texture and scalability potential. 

Trinitek Group 

Trinitek Group is building circular infrastructure systems that redirect underutilised agricultural and food-system materials into new value streams before they become waste. Their platform strengthens both resource efficiency and circularity across the agrifood sector. 

Showcasing the future of food 

Foodtech Forum brings together startups, scaleups, industry leaders, buyers, investors, researchers and public-sector actors to explore the technologies and collaborations shaping the future food system. 

Additional exhibiting companies and programme updates will be announced continuously in the lead-up to the event. 

The exhibitors will showcase their innovations live during Foodtech Forum in Malmö on September 15. 

Want to exhibit? 

A few exhibiting opportunities are still available for Foodtech Forum 2026, but places are limited. Are you a member of the Foodtech Innovation Network and interested in exhibiting? Contact miriam.kiehn@skane.se. If you are not a member but would like to exhibit, apply for a free membership here via our website.

Foodtech Company of the Year Award returns to Foodtech Forum 2026 

Publicerad: 8 juni, 2026 av Sara Tenor |

The Foodtech Company of the Year Award returns to Foodtech Forum 2026, celebrating innovative companies with the potential to shape the future of food through technology, sustainability and scalable business models. 

Presented annually by Foodtech Innovation Network, the award recognises exhibiting member companies that demonstrate strong entrepreneurial drive, technical innovation and the ability to contribute to a more sustainable and resilient food system. 

Previous winners include Dapibuset, awarded Company of the Year in 2025 for its modular biomanufacturing platform transforming agricultural side streams into scalable, low-emission protein production solutions, as well as Diapure, recognised for its innovative contribution to the future of sustainable food production. 

The award is open exclusively to member companies within Foodtech Innovation Network exhibiting at Foodtech Forum 2026. 

 
Recognising Innovation and Supporting What Comes Next 

In addition to the award itself, the winning company will receive strategic business support from award partners AFRY and KIND, including expertise within business development, branding and communication to support the company’s next stage of growth. 

Together, the partners contribute to the largest prize package in the history of the Foodtech Company of the Year Award, with strategic support and expertise corresponding to a combined value of 100,000 SEK. 


Evaluating the future of food 

This year’s jury brings together expertise from across foodtech, investment, branding and sustainability to evaluate exhibiting companies with the potential to shape the future of food. The assessment is based on criteria including innovation, sustainability impact, scalability, consumer value and transformational potential. 

AFRY continues its engagement as returning sponsor and jury partner of the award, while KIND joins this year as award partner and chair of the jury. 

The jury is led by Sanna von Gertten, Director at KIND, and includes Katrin Hedvall, Vice President and Head of Food Sweden at AFRY, Bodil Sidén, General Partner at Kost Capital, Daniel Skavén Ruben, Project Manager Invest Promotion AgriFood at Business Sweden and Fanny Sturén, project leader focused on sustainable food systems. 

The winner will be announced live during Foodtech Forum in Malmö on September 15.